Sentences with phrase «large piece of parchment»

2 On a large piece of parchment paper, sift together the flour, baking soda, ginger, cinnamon, cloves and salt; set aside.

• Split a large piece of parchment or wax paper in half and put on top of the cake stand and then place the first cake on top of it.

Place the dough on a large piece of parchment paper or plastic wrap.

On a large piece of parchment paper, layer the fish, vegetables, aromatic, and herbs.

Line a work surface with a large piece of parchment paper and flour it.

Preheat your oven and place a large piece of parchment paper (or tin foil) on a baking sheet.

Spread mixture on a large piece of parchment or wax paper or silicone baking mat to dry and cool.

Lay out a large piece of parchment on your counter and sprinkle with gluten free flour.

Dust a large piece of parchment paper with flour.

Turn the dough out onto a large piece of parchment paper, use your hands to roll into a 1ó - inch log; wrap in plastic wrap and place in the refrigerator for 1 hour.

7 Once you've removed the dough from the fridge, place a large piece of parchment paper on the counter and sprinkle with a 1/2 tablespoon of oat flour.

Place a large piece of parchment paper on a cake stand and spread 1/4 cup dulce de leche over the tops of each cake layer.

Form the dough into one big ball and place it on a large piece of parchment paper on top of a large cutting board or other flat surface.

Lay down a large piece of parchment paper or a silicone baking mat on your surface.

Tear off a large piece of parchment paper.

Place cookie dough in the center of a large piece of parchment paper.

Place the ball of dough in the center of a large piece of parchment paper with an additional piece of paper over top.

Place a large piece of parchment paper, wax paper, or plastic wrap (lightly greased with coconut or vegetable oil) atop the bar mixture and use it to spread and flatten the mixture evenly in the pan; leave the paper or plastic wrap to cover.

Turn the cookie dough onto a large piece of parchment or wax paper sprinkled with tapioca flour (the dough will be crumbly, but it's ok)

Place a large piece of parchment paper on a flat plate / platter for this next step.

Unwrap the dough and place another large piece of parchment paper over the dough and use a roller to roll the dough out into a large piece, 1/4 inch thick.

Press the ball flat with your hands and then place another large piece of parchment paper over the top.

Spray the underside of a large piece of parchment paper, large enough to cover the whole baking dish, with cooking oil, and place, oiled - side down, directly on top of the chicken breasts in the pan.

Because this dough is on the sticky side, place it in the middle of a large piece of parchment paper, then cover it with a second piece of parchment paper.

Carefully peel dough off the large piece of parchment and place on one of your smaller sheets.

Place pizza dough on a large piece of parchment paper and roll it out to your desired thickness.

You can also do this on a large piece of parchment paper.

Place dough in the center of a large piece of parchment paper and form into a large log approximately 2 1/2 inches in diameter

Dust a large piece of parchment paper and your rolling pin with all - purpose gluten - free flour.

On a large piece of parchment paper well dusted with arrowroot flour, start rolling out the dough until it's 1/4» thick.

Place dough on a silicone mat and place a large piece of parchment on top of dough.

Place a large piece of parchment paper on a board or on the counter.

Remove the dough ball from the fridge, unwrap it, and place on a large piece of parchment paper.

Place thawed puff pastry on a large piece of parchment and roll out into a larger rectangle.

Place on a large piece of unbleached parchment paper and top with another large piece of parchment paper.

on a large piece of parchment paper.

Roll out dough to a circle approx 30 cm in diameter on a large piece of parchment paper.

Put in the centre of a large piece of parchment paper and roll into a cylinder.

Prepare two large pieces of parchment paper, and sandwich the dough between the sheets.

Get out 2 large pieces of parchment paper.

Not exact matches

Layer 5 - 8 large pieces of lettuce in the middle of parchment paper.

Place mostly cooled cake in a cake tin with a lid that has been lined with a piece of parchment paper large enough to wrap around the cake.

Transfer dough to large piece of plastic wrap or parchment paper and press into a disk shape.

Transfer the entire mixture to a large, square piece of parchment paper.

Place on large baking sheet with a piece of parchment underneath and chill again for a few minutes.

Line a large baking sheet with a piece of parchment paper; set aside.In a large bowl combine the flour, baking powder, sugar, salt, black pepper and chopped rosemary; whisk well to combine.

Punch down the dough and transfer it back onto a large, floured piece of parchment paper, and roll it out into a rectangular shape, approximately 10 by 12 inches.

Put the dough on the greased piece of parchment paper and pat out with your hands to make a large oval shape, about 12 inches by 8 inches.

Place a piece of parchment paper on another large baking sheet; unroll the pie crust onto the parchment paper.

Scoop the dough onto a large sheet of parchment paper, cover with another piece of parchment, squish the dough down into a 1/2 inch thick circle, and place in the fridge to chill for about 30 minutes.