Huny got some asparagus earlier in the day to go with
a large piece of salmon I cut in half.
Not exact matches
Pour 1/4 cup olive oil in a small baking pan such as a round cake pan, just
large enough to hold the entire
piece of salmon.
I used the
largest piece of smoked
salmon.
Serving Suggestion: Portion the salad onto 4 plates or
large bowls, and serve with a
piece of salmon on top.
Salmon fillet - 1
large salmon filet (ask your fishmonger for to give you a
piece that matches the number
of portions you intend to serve)
In a
large bowl, combine the brown rice, arugula, smoked
salmon, cucumber, pickled ginger and 3/4
of the nori
pieces.
WEEKDAY Breakfast: 3/4 cup fruit free muesli with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte Lunch: Beef salad with roasted beetroot, sweet potato, capsicum, beans, baby spinach and avocado, plus carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts with a
piece of fruit Dinner: Grilled
salmon with 3/4 cup
of dill risotto served with steamed broccoli, carrot and green bean, plus 1
large square
of dark chocolate
Place a
large piece of double - width foil on top
of a
large baking sheet and brush it with oil, then put the
salmon in the centre.
Place each
piece of seasoned
salmon on a
piece of foil
large enough to fold over and seal.
The bottom line is that a smaller wild
salmon fillet packs more nutrition than a
larger piece of farmed
salmon.
Step 3) Set the
salmon pots close together in a steamer; press a
large piece of oiled greaseproof paper over all.