Place
another large piece of wax paper on top of the dough and roll it out with a rolling pin.
Grease
a large piece of waxed paper and place the mixture, let cool for 30 minutes, grease your hands with butter and form the balls.
Place
a large piece of wax paper on a large board and dust it well with flour.
Transfer the filling mixture onto
a large piece of wax paper.
Remove the dough from the food processor and transfer onto
a large piece of wax paper.
Place the dough in between two
large pieces of wax paper and roll the dough out until it is about 1/4 inch thick.
Place
a large piece of wax paper on a board or your counter and dust it with gluten free flour.
Place
another large piece of wax paper on top of the dough and begin rolling.
Place
a large piece of wax paper on counter and dust lightly with almond flour or arrowroot starch.
Place the dough on
a large piece of waxed paper.
Shape plantain mixture into 24 (3 - x 2 - inch) rectangles on
a large piece of wax paper on a work surface.
Step 1: Using
a large piece of wax paper begin setting up your crafting area.
Place
a large piece of waxed paper on a flat surface or baking sheet.