Sentences with phrase «large pieces»

When cool enough to handle, remove bones, and shred chicken into large pieces.

Let pork rest about 15 minutes before shredding into large pieces.

Add maple syrup and vanilla; stir until full incorporated and no large pieces remain.

It's good for cutting vegetables as well as disjointing chickens and cutting large pieces of beef.

Place large pieces of serain wrap over 8 regular muffin tin cups.

Crush or chop the chocolate into bits, if it they are in large pieces.

It cooks up fast because there are no large pieces to take a long time to cook.

Once pork is fully cooked, quick release the Instant Pot and pull the large pieces of pork out and into a medium sized bowl.

Transfer fish to a platter, breaking into large pieces.

Add salt and pepper and then stir around, breaking up any large pieces.

Sift almond flour and powdered sugar into a large bowl (it's better to sift dry ingredients twice, just to make sure you don't have large pieces in the mixture).

Remove the French toast and praline from the refrigerator and begin to break off large pieces of the praline mixture.

* If you want 8 uniform large pieces, you will want to use 2 eggplants.

Cut 12 ounces beef (about one - third of roast) into large pieces.

Break into large pieces and store in an airtight container.

I simply put my beans in a pot and add half an onion quartered, two whole peeled garlic cloves, and a stalk of celery, as well as one carrot, chopped into large pieces.

Cut any large pieces of tomato into smaller pieces.

If you're using grown - up kale, remove stems from leaves and tear into large pieces.

2 onions (scrubbed and chopped in large pieces) 6 carrots (scrubbed chopped in large pieces) 4 stalks of celery (scrubbed and chopped in large pieces) 4 large potatoes (scrubbed and cut in thirds) 1 head of cabbage (rinsed and chopped in large pieces) 2 quarts of vegetable stock or water 1 cup white wine or water 1 slab (8 oz) tempeh (optional) 1 tablespoon ground coriander 1 tablespoon sweet paprika 1 teaspoon cumin 1 teaspoon cardamom 1 teaspoon whole coriander seeds 1 teaspoon salt (optional) 1 teaspoon white pepper 2 teaspoons fennel seeds 2 teaspoons caraway seeds 1/2 teaspoon cayenne pepper

After you've allowed the meat to cool enough to handle, carefully remove all the chicken from the bones, shredding it as you go (I left mine in fairly large pieces, though).

Cut the cauliflower into large pieces, head leaves and everything, and place in a food processor and pulse to form pieces the size of large breadcrumbs.

Yukon Gold potatoes, or other waxy type potatoes, peeled, rough diced * 1 1/2 cups carrots (about 5 small carrots), chopped (I left mine in fairly large pieces) * 3 1/2 cups onion (about 4 medium onions), chopped * 2 cups fresh corn kernels, cut from the cob (I used frozen corn from last summer's garden) * 3 cups butterbeans / lima beans preferably fresh (1 1/4 lbs) or defrosted frozen (I used frozen organic peas instead) * one 35 oz.

Remove the pork roast and slice or pull the meat off the bone into large pieces.

As you can see above, the meaty pork ribs are chopped in rather small pieces, because I have forgotten to inform the butcher to chop them in large pieces.

** I process the stewed tomatoes to remove the large pieces.

Prepare the root veggies: Wash well and cut into large pieces, place on a baking sheet together with onion and garlic.

Break the cookies into several large pieces reserving 4 and place them all aside and prepare the cream cheese filling

The Marinade: 4 large pieces of ginger, peeled 5 cloves garlic, peeled 3 shallots, peeled 1 teaspoon cumin seed 1 teaspoon anise seed 1 tablespoon ground turmeric 3 pieces lemon grass 2 teaspoons sugar 1 pound boneless chicken, cut into strips

The first pass through the machine yielded a quantity of juice but the pulp had rather large pieces of flesh, so I ran the pulp through a second time before measuring either the juice or the pulp.

R. F. Carlisle analyzed that two sizes of cut meat were optimal: «Small pieces should be in the range of the size of a lima bean, large pieces in the range of the size of a purple grape.»

The Peanut Sauce: 1/2 cup red chilli paste (or red chillis pureed with water) 1/4 cup peanut oil 5 cloves garlic, peeled and minced 3 shallots, peeled and minced 3 pieces lemon grass, minced 3 large pieces ginger, peeled and minced 2 tablespoons poppy seeds 4 tablespoons minced cashews 1/4 cup minced peanuts 1 teaspoon tamarind paste (optional) 2 teaspoons sugar Diced cucumbers and onions for garnish

Allow the granola to cool and break up any large pieces.

His wife was from Novi as well and she would pack large pieces in his lunch and at break and lunch time, we would sit outside and have our lunches.

1 head of kale, washed, dried and torn into large pieces 1 cup raw cashews 2 Tbs apple cider vinegar Pinch of sea salt 1/2 cup water (or just as much as you need to make this mix creamy)

I used a 6 quart oval crock and then cut it into 6 large pieces.

1 head of kale, washed, dried and torn into large pieces 1/4 cup raw almonds (or almond butter) 1 Tbsp fresh lemon juice 1 Tbsp tamari 1 tsp raw honey 1 inch fresh ginger, grated dash cayenne

Remove to a plate and break into large pieces, discarding the skin and any bones.

The layers come from large pieces of fat (here in the form of butter, but Spectrum nonhydrogenated vegetable shortening works well, too) being surrounded by layers of flour.

1 head of kale, washed, dried and torn into large pieces 1/2 cup fresh dill 1/4 cup nutritional yeast 2 Tbsp dill pickle juice (yep) 1 cup cashews 1/2 red bell pepper 1 Tbsp Dijon mustard 1/2 cup water Sea salt to taste Cayenne (optional)

1 head of kale, washed, dried and torn into large pieces 1/2 cup raw cashews 2 Tbsp apple cider vinegar 2 Tbsp dill pickle brine 1 bunch of dill Pinch of sea salt 1/4 cup water (or just as much as you need to make this mix creamy)

Cook and stir until beef is no longer pink, breaking up any large pieces.

The topping may still be cold and stuck together in large clumps - break up any large pieces if necessary.

1 head of kale, washed, dried and torn into large pieces 2 sheets of nori, cut with scissors into small pieces 1/4 cup black sesame seeds (or white will work too) 2 Tbsp miso paste 1 Tbsp maple syrup 1 lemon, juiced 1 Tbsp sesame oil 2 tsp tamari 1/2 tsp sea salt

Lay out two large pieces of plastic wrap, and divide the batter into two portions and flatten into disks.

Make sure there are no large pieces of nut, the entire mixture needs to be smooth and creamy.

If so, stop the food processor and break apart the ball to make sure there aren't any large pieces of dates remaining.

I pulled back the cloth for the photos so you could see the round balls of dough, the small disks, and then the large pieces.

3 medium overripe bananas, peeled and cut into large pieces 1/3 packed brown sugar 1 tbsp butter, cut into small pieces 1 1/2 cups whole milk (plus extra for thinning if needed) 2 tbsp sugar 1 tsp vanilla extract 1 1/2 tsp fresh squeezed lemon juice 1/4 tsp salt

Prepare two large pieces of parchment paper, and sandwich the dough between the sheets.

Pulse until broken down into large pieces.