Flip each rack over onto
large pieces of aluminum foil and wrap tightly.
Cut off about 1/4 inch off the top of the head of garlic and place it on
a large piece of aluminum foil.
Place the onion in the center of
a large piece of aluminum foil.
Cover with
a large piece of aluminum foil, cutting a few slits in the foil to allow the steam to escape.
On
a large piece of aluminum foil, toss the beet ingredients together to coat.
Lay the beets on one half of
a large piece of aluminum foil.
Transfer chicken to
a large piece of aluminum foil.
Place the shallots on
a large piece of aluminum foil and drizzle with the olive oil.
Place the springform pan in the center of
a large piece of aluminum foil and wrap the bottom of the outside of the pan.
Make sure to place
a large piece of aluminum foil on rack below peppers to catch any juices that may come out of peppers while cooking.
Place heads of garlic (you can do 3 - 4 at a time), in the center of
a large piece of aluminum foil.
Spray
a large piece of aluminum foil with non-fat cooking spray, and place Flatout Flatbread on it.
Place beets on
a large piece of aluminum foil, and wrap to cover, ensuring that beets stay in a single layer; close seams tightly to keep steam inside as the beets cook.
Not exact matches
On a baking sheet lay a
large piece of heavy duty
aluminum foil on it.
Place the brisket, fat side up, in a disposable
aluminum pan or on a
large piece of foil.
- Wrap the apple in a
large piece of heavy
aluminum foil, twisting the extra
foil into a tail for a handle.