Try throwing in
a large pinch of baking soda into the boiling water to chemically react with the binder in the fresh eggs.
Not exact matches
3
large ripe - to - over-ripe bananas 1
large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness,
of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams)
baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg
Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture
of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet
20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon
baking soda Pinch of salt 1/2 cup unsalted butter, room temperature 2/3 cup sugar 3
large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the sugar by 1/4 cup)
5 medium beets (or enough for 2 cups pureed beets) 1 cup butter, softened 1 1/2 cups dark brown sugar 3
large eggs 1 teaspoon vanilla extract 1/2 cup cocoa powder 1 1/2 cups all - purpose flour 2 teaspoons
baking soda 1 teaspoon cinnamon
Pinch of salt Confectioner's sugar, for dusting
For kidney shaped beans and dried / split peas, put a
pinch of baking soda and enough water to cover in a
large pot and soak uncovered for 12 - 24 hours.
Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2 cups (400g) granulated sugar 150 ml sour cream * 2
large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons
baking soda pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350 °F.
:D Milky Way and chocolate chip cookies slightly adapted from the oh, so delicious A Passion for
Baking 185g unsalted butter, room temperature 200g light brown sugar 125g demerara sugar 2 large eggs 2 teaspoons vanilla extract 400g all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda pinch of salt 100g dark chocolate, chopped — I used one with 70 % cocoa solids 4 Milky Way bars, chopped Preheat the oven to 180 °C / 3
Baking 185g unsalted butter, room temperature 200g light brown sugar 125g demerara sugar 2
large eggs 2 teaspoons vanilla extract 400g all purpose flour 1 teaspoon
baking powder 1 teaspoon baking soda pinch of salt 100g dark chocolate, chopped — I used one with 70 % cocoa solids 4 Milky Way bars, chopped Preheat the oven to 180 °C / 3
baking powder 1 teaspoon
baking soda pinch of salt 100g dark chocolate, chopped — I used one with 70 % cocoa solids 4 Milky Way bars, chopped Preheat the oven to 180 °C / 3
baking soda pinch of salt 100g dark chocolate, chopped — I used one with 70 % cocoa solids 4 Milky Way bars, chopped Preheat the oven to 180 °C / 350 °F.
Lemon and lavender loaf cake slightly adapted from the delicious Paul Hollywood's Pies and Puds Cake: 250g all purpose flour 1/2 teaspoon
baking powder 1/2 teaspoon
baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2
large eggs 200g full - fat yogurt * finely grated zest
of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract Drizzle: juice
of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350 °F.
1/2 cup butter (just slightly cooler than room temperature) 1 cup brown sugar 1 cup white sugar 1 cup all natural peanut butter (unsweetened and unsalted) 3 eggs 1 tbsp molasses 1 tsp vanilla extract 1/2 cup all purpose flour 2 tsp
baking soda A
pinch of salt 4 cups
large flake oats 1 1/2 cups M&M s (Or other candy - coated chocolate
of your choice.
Ingredients 2 1/2 cups all - purpose flour 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger
pinch of allspice 1 tsp
baking powder 1/2 tsp
baking soda 1/2 tsp salt 1 cup (2 sticks) butter 1/2 cup white sugar 1/2 cup brown sugar 1 15 - ounce can pumpkin puree (not pumpkin pie filling) 2
large eggs 1 tsp vanilla extract 1 cup butterscotch chips 1/2 cup chopped pecans that have been soaked in Spiced Rum (like Captain Morgans) * **
3
large over-ripe bananas 1 «flax egg» (see note below) 1/3 cup extra virgin olive oil or high - oleic safflower oil 1/4 cup packed brown sugar 1/4 cup maple syrup 1 1/4 teaspoons vanilla extract 1 teaspoon
baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon freshly grated nutmeg
Pinch of ground cloves 1 1/2 cups spelt flour 1/4 cup chopped walnuts Scant 1/4 cup uncooked millet
In a
large bowl, combine the dry ingredients: flour,
baking powder,
baking soda,
pinch of salt, cinnamon, and nutmeg.
2 cups flour 3/4 cup dark brown sugar, packed 1 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg
Pinch of cloves
Pinch of salt 1 teaspoon
baking powder 1 teaspoon
baking soda 1/2 cup canola oil 1 cup plain non-fat Greek yogurt 1
large egg 1 teaspoon vanilla extract 1 cup pumpkin purée 1/3 cup dried cranberries
Recipe: Gluten Free Chocolate Cream Cheese Cupcakes Ingredients: 1 1/2 cups Cup4Cup gluten free flour blend 1 cup white sugar 1/4 cup gluten free cocoa powder 1/2 tsp salt 1 tsp
baking soda 1 1/2 cup buttermilk 1/3 cup canola oil 1 Tbsp vinegar 1 1/2 tsp gluten free vanilla 250 ml cream cheese softened 1
large egg 1/4 cup sugar
pinch of salt optional 1/2 cup Enjoy Life chocolate chips Preheat oven to 400 degrees.
Ingredients: Cake 1/2 cup unsalted butter (1 stick), softened at room temperature 1 1/2 cups granulated white sugar 3
large eggs, separated 1 1/2 teaspoons vanilla extract 2 cups sour cream 3 cups all - purpose flour 1 teaspoon
baking powder 1 1/2 teaspoons
baking soda pinch of table salt
baking soda Pinch of salt 1/2 cup unsalted butter, softened 3/4 cup castor sugar 1
large egg 1/2 tsp.
- In a
large bowl, sift together flour, cocoa powder,
baking soda,
baking powder, cinnamon and
pinch of sea salt.
Using an electric mixer on low speed, mix flour, sugar, black cocoa, Dutch - processed cocoa,
baking soda, and a
pinch of salt in a
large bowl until combined.
Add about 3/4
of the toasted coconut into a
large bowl and add the flour,
baking powder,
baking soda and
pinch of salt.
Ingredients — Makes 3 mini loaves 1 1/2 cups (195gms) all - purpose flour, spooned into measuring cup, then leveled off with a knife 1/2 tsp
baking powder 1/8 tsp
baking soda 1 1/4 tsp finely ground cardamom pods (from about 10 - 12 whole cardamoms)
Pinch of salt 1 1/2 sticks (170gms) butter, at room temperature 1/2 cup (115gms) cream cheese, at room temperature 1 cup granulated sugar 3
large eggs, at room temperature
1
large egg 1 Tbsp coconut flour 1 Tbsp parmesan cheese (optional) 1/8 tsp
baking soda 1/8 tsp
baking powder 2
pinches of sea salt or any herbs you want!
For kidney shaped beans and dried / split peas, put a
pinch of baking soda and enough water to cover in a
large pot and soak uncovered for 12 - 24 hours.