Sentences with phrase «large pinch of salt»

Add the tomatoes and a very large pinch of salt and bring to a boil.

Add large pinches of salt to taste toward end of cook time, which will vary depending on the bean; start tasting after about 30 minutes.

2 Medium red peppers 1 Large clove of garlic 1 - 2T Vegetable broth 1T Olive oil 1 / 2t Agave nectar 1t Red wine vinegar Large pinch of salt

I'd also take anything I see with a fairly large pinch of salt, as «minor» problems often turn out to the symptoms of major ones the seller doesn't want to mention.

Android Police has stressed that details of the Pixel 3 should be taken with a very large pinch of salt because anything could change between now and the expected Q3 2017 launch.

For the marinade 1 small bunch coriander, chopped Half a small bunch parsley, roughly chopped 3 cloves garlic, roughly chopped 3⁄4 tsp hot smoked paprika 1 tsp cumin seeds, roughly crushed Large pinch of salt 1⁄2 tsp ground ginger Pinch of saffron stamens 2 tbsp olive oil 1 lemon, juice and finely grated zest

So next time I hear the phrase wonderkid next to a young player I'll take a very large pinch of salt.

In a medium pan, warm 2 tablespoons coconut oil over medium low heat, add paprika, large pinch of salt and walnuts.

Add cauliflower, a large pinch of salt, black pepper and the leek broth / any veggie broth to cover the bottom of the pan.

In a large mixing bowl, combine cubed squash with olive oil, spices and a large pinch of salt.

Whisk together yolks, sugar, and a large pinch of salt in a bowl, then add hot milk in a stream, whisking.

Place the skinned nuts into a food processor with a large pinch of salt and process until smooth.

Mix in 2 TBS of pico de gallo, 1/8 tsp garlic powder, and a large pinch of salt.

Combine quinoa with a large pinch of salt and 2 cups of water in a medium saucepan.

Add the meat and a large pinch of salt and cook, crumbling the meat with a wooden spoon, until the meat has lost its raw red colour.

Heat the remaining tablespoon of oil in the skillet over medium - high heat; add in the turkey meats and a large pinch of salt.

Place the crushed garlic and a large pinch of salt into a mortar, and partially crush the garlic with a pestle.

Add any vegetables that need to be cooked in order to be blended or to enhance their flavor, along with a large pinch of salt, and stir them around for a minute to coat with the spices.

Meanwhile in a large bowl, mix to combine the garlic, jalapeno, and a large pinch of salt.

Add the diced tomatoes, minced jalapeños, diced onion and a large pinch of salt and cook over moderately high heat, stirring often, until softened, about 5 minutes.

Add a large pinch of salt (a pinch is three fingers and a thumb) and freshly ground black pepper.

Mix turmeric, cayenne, a large pinch of salt, and about a tablespoon of vegetable oil in a large bowl.

Sprinkle potatoes with 1 large pinch of salt.

Sprinkle the potatoes with the paprika and a large pinch of salt and toss.

In a small bowl, combine lime zest and juice, red onion, sugar, and a large pinch of salt.

Then slowly add in the olive oil and a large pinch of salt and pepper.

Stir in 6 tablespoons red wine vinegar and a large pinch of salt; set aside.

Remove pouring spout from bottle and add garlic, chiles, and a large pinch of salt.

Add the celery, carrot, onion and chili to the pan along with a large pinch of salt, and cook over medium heat until softened, about 7 minutes.

of the coriander, and a large pinch of salt; set aside.

Put the rice in a large pot with 2 1/4 cups water, the cinnamon stick, 2 tbsp oil, and a large pinch of salt.

Add the spinach and a large pinch of salt; cover and cook about 3 minutes or until it just starts to wilt.

Scrub the potatoes, cut them into 1 inch pieces and put them in a medium saucepan with 1 garlic clove, 2 oregano sprigs, and a large pinch of salt; cover with water by 2 inches.

Add the grated zucchini and a large pinch of salt and a few grinds of pepper, then cook, stirring occasionally, until the zucchini is cooked down and all the moisture is evaporated, about 15 minutes.

Add the spices and a large pinch of salt.

In a small bowl combine the oil, vinegar, honey, a large pinch of salt and a shake of pepper.

Add parsley, quinoa, flax mixture, cooked onion and garlic, rice flour and a large pinch of salt and pepper.

Add curry, squash and large pinch of salt, saute for 1 minute.

Meanwhile, using electric mixer with clean beaters, beat egg whites, cream of tartar, and a large pinch of salt in a large bowl on medium - high speed until soft peaks form, about 5 minutes.

Add the garlic, onion, black pepper, and chia / flax meal to the bowl, along with a large pinch of salt and mix to combine thoroughly.

Whisk eggs in a medium bowl and season with a large pinch of salt.

Season with another large pinch of salt.

Cook, stirring frequently, for 2 minutes, then add the onion, green chilies, ginger, and a large pinch of salt.

Cut the tomatoes into half, melt 3 tbsp of coconut oil and pour it over the tomatoes with a large pinch of salt and pepper.

Add the lemon juice and a large pinch of salt and bring to a boil.

Add a large pinch of salt; bring to a boil, then reduce heat to medium - low.

Add arugula, herbs, vinegar, and a large pinch of salt and purée, stopping to scrape down the sides of the blender as needed, until very smooth.