Not exact matches
I usually use about one teaspoon
of both fresh grated ginger and
turmeric or a
large pinch of each when
powdered.
~ 2 tablespoons olive oil ~ 1
large clove garlic, sliced ~
pinch red pepper flakes or more to taste ~ 1 teaspoon each
turmeric and curry spice blend ~ 1 teaspoon salt ~ 1/4 cup peanut butter
powder ~ 1/2 cup water, stock or unsweetened tea ~ 1 each zucchini and summer squash, sliced thin with a vegetable peeler or spiralized ~ 1/2 cup bell peppers
of choice (I used four mini sweet bell peppers)
Ingredients: 2 tsp coconut oil 1/2 medium yellow onion, diced 2 garlic cloves, minced
Pinch of crushed red pepper flakes 1 tsp ground cumin 1 tsp
turmeric powder Pinch of ground coriander
Pinch of ground cardamom
Pinch of Wright salt or other recommended salt Dash
of ground black pepper 1/2
large head cauliflower, roughly chopped 2 cup unsweetened, full - fat... Read More»
3
large carrots, unpeeled and grated 2 cups shredded coconut 1 tsp ground cinnamon
powder 1 tbsp freshly grated ginger 2 cups soaked almonds (soaked overnight in 2 cups
of water, then rinsed well and drained) 10 dried dates 1/2 cup currants 2 tbsp psyllium husk 2 tbsp chia seeds 1/4 cup maple syrup 30 g
turmeric, freshly grated
Pinch of salt