Sentences with phrase «large platter of»

In fact, depending on your personal carb goal, a large platter of assorted seafood could push you over your daily limit.

Set out a large platter of cubed cheeses, cured meats, whole - grain crackers, dried fruit, and any crunchy veggies you have on hand.

I plan on making a large platter of this dip to bring to my mom's house for Christmas.

I am actually taking this to family dinner tonight — and have a lovely large platter of fresh raw vegetables to accompany it.

You can very well put together a large platter of cookies with this one basic cookie dough recipe.

We at BA have happily risked burning our knees on undermounted tabletop grills to consume large platters of charred, juicy meat and tender seafood wrapped in lettuce, not to mention eating our weight in kimchi and vegetable sides.

Not exact matches

The largest one has 4 TB of storage spread between two internal drives that delivered «zippy write speeds and average read speeds» for Computer Shopper, which may not match up to SSD speeds, but still serve up «as much speed as you can squeeze out of platters.»

To assemble cake, run a knife around the edges of the pan and turn the cake onto a large plate or platter.

For best, most fun way to eat, set the taco shells, Taco «Meat» bowl, Avocado Lime Cream bowl and all the toppings spread onto a large platter onto the middle of the table for a self - serve taco station.

On a Large platter (or in 4 plates) place a light bed of arugula, and approximately one big slice of the heirloom, one slice of the Cherokee Purple, some quarters and halves of the little ones.

I love serving it in the center of a large crudite platter, filled with pretty much anything I found that morning at the farmer's market.

Carefully transfer the pork to a platter and shred with a fork, discarding any large pieces of fat.

To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wedges

Then lay out of «bed» of the lentils in a large serving platter, then the cotechino slices in a pleasant arrangement on top of the lentils.

Once the chicken and the onions are done, get out the largest platter you have and pile the chicken right in the middle of it, then dump the juices from the pan over the top and scoop the onion topping out and surround the chicken with it.

Line a large platter with the lettuce leaves, and place a generous amount of the French potato salad in the center of the leaves.

To serve place dippers around the 1/3 cup Spicy Asian Dipping sauce on a large platter or serve 2 - 3 dippers with a small spot of sauce on an individual plate.

Toss farro and arugula with 2 tablespoons of the dressing; spread on a large platter.

Coffee of your choice with all the fixings (French Roast, Sumatra, Jamaican Me Crazy (flavored), or Decaf)- $ 25 French Toast Platter - with Honey Wheat or Cinnamon Swirl bread and Blueberry Syrup - small (6) $ 44 / large (12) $ 82, Real Maple Syrup - $ 6 / $ 12 Assorted Breakfast Pastries - Raspberry / Blueberry Muffins, Coffee Cake, Banana Bread.

While the chicken is baking, prepare the rest of the salad ingredients: Arrange the lettuce on one large platter or 3 or 4 individual plates.

I like to carve the loin, place it at the center of a large serving platter, and surround it with roasted vegetables.

Barbara's Five Heap Noodles are served at the center of a large platter / bowl, with the heaps dotting the edges of the serving platter.

It is a bit more expensive than regular Gouda, that is why I don't use it often in cooking, I prefer to enjoy it as it is with some bread or as part of a larger cheese platter.

You can serve this on a large platter plain, or with a side of salsa.

Serve on a large platter with a red chile de arbol salsa, white crema Mexicana and green guacamole - the colors of the Mexican flag!

Serve potatoes on a large platter with a generous bowl of California Avocado Aioli on the side.

Place fritters onto plates (or on a large platter), top each fritter with a spoonful of aioli and a little of the salad.

Or my favorite, using a large platter, make a bed of the greens and sprinkle all the tops over the top.

Place eggs at bottom center of large platter, side choice at top center, biscuit on right side and garnish on left side of platter.

To assemble: Transfer quinoa - corn salad onto the center of a large platter.

Place a large piece of parchment paper on a flat plate / platter for this next step.

Remove half of the potato skins to a large platter, and arrange, cut side up.

Carve the rest of the chicken, place it on a large platter and spoon the onions and pan juices over top to serve.

Using a large spoon or small ladle, skim off bright yellow fat that has collected on surface of braising liquid and drizzle all over platter (it's okay if some rogue spices make it onto platter).

Layer the lettuce leaves first onto a platter or large plate with a bowl for the chicken on one end (or in the middle) and then place a handful of each chopped veggie, herb and nut around as well.

Loosen edges of the cake with a paring knife and flip the cake out onto a large serving platter.

Before serving, combine the chard (or kale) and lemon juice with a pinch of salt in a large bowl (or on a large serving platter).

Pour some of the warm cheese sauce onto a large platter.

Scoop onto a large platter and garnish with the tomato topping and with lots of the toasted almonds.

Mound rice and mango salad in center of large platter; surround with sesame sugar snap peas.

Artfully schmear some whipped cream on the bottom of a large platter (I used a big casserole Pyrex because apparently I need to ask for «platters» this Christmas), which will be our delicious glue.

Serve on a large family style platter or everyone build their own with bowls of a grain, greens and sauce on the side.

Use a serving spoon to scoop up rough hunks of the cooked squash flesh — leaving behind the skin — and arrange them over the bottom of two large plates or platters.

Using a couple of large metal spatulas, transfer the pizza to a platter or board.

You'll also need platters for the raw ingredients, a couple of soup ladles, large slotted spoons or wooden - handle wire dipping baskets (if you have them) for retrieving the cooked ingredients from the pan, and small bowls for the dipping sauces (optional).

Arrange 16 small crunchy inner leaves of butter lettuce, romaine, or endive on a large platter.

Spread half of preserved - lemon purée onto a large platter (save remaining purée and use as a sandwich spread or a dressing for roasted vegetables).

We decided on the Hot Brewer's Plate for Four, and the waitress brought out this gigantic metal platter of meats and sauerkraut that she placed on a rack with large, burning candles to keep it hot.

These are often combined on a big «Balkan Platter,» a large serving of mixed grilled meats garnished with chopped fresh onions, hot or mild peppers, and thick kaymak (KAI - mahk, similar to clotted cream), accompanied by ajvar (EYE - var), a bright - red vegetable preserve made of roasted peppers and eggplants cooked with garlic and oil.

Place the skewers of grilled meat on a large serving platter lined with lettuce leaves.