Sentences with phrase «large pot add»

In a large pot add thawed rhubarb, berries, coconut sugar, cinnamon, and salt.

Once the butternut squash is done, in a large pot add all the ingredients except for the coconut milk creamer and bring to a boil.

In a large pot add beef, onion and peppers.

In a large pot add 8 cups of chicken stock, 1/2 onion, 1/2 teaspoon oregano, 1/2 head of garlic 1/2 bunch of cilantro, 1 - 2 teaspoon salt and the chicken carcasses from the roasted chicken.

In a large pot add 8 cups of water 1/2 medium onion, 1/2 teaspoon oregano, 1/2 head of garlic 1/2 bunch of cilantro, 2 bay leaf, 1/2 teaspoon dry thyme, 2 carrots, 1 sprig of celery, 2 teaspoons sea salt.

In large pot add the potatoes and water to cover.

Using a large pot add the soup and heat on low.

Not exact matches

While the leek broth and leeks are cooking, drain and rinse the beans and add to a large pot.

Transfer this mixture to a large pot, add the remaining ingredients, and bring to a boil.

In a large, heavy - bottomed pot, add in olive oil, garlic, and onion and cook until soft and translucent over medium heat.

Add a large soup pot to your stove top over medium heat.

Add the Italian seasoning blend, the orzo and the meatballs (if they are large, cut them in half or quarters) and stir frequently for a minute or two, so the pasta doesn't stick to the bottom of the pot.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Make the Iced Tea: Add water to a large pot.

Heat oil in large pot over medium - high heat; add sweet potato, onion garlic and salt.

In a large pot, add olive oil and butter over low heat.

In a large pot, add all of your ingredients until the olive oil and cumin.

Add the milk beverage, oil, and 1 cup sugar to a large pot and place it over medium heat.

Add the diced sweet potatoes to a large pot and cover with water.

6) Bring water to a boil in a large pot, then add 4 teaspoons salt.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is meladd 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

In a large, heavy bottomed pot, heat the olive oil and add the leeks and garlic.

Heat a large pot of water to boiling, add 2 teaspoons salt, and cook the pasta for 5 minutes.

Place a steaming rack in a large pot and add enough water to cover the bottom of the pan by an inch.

Using tongs, transfer chiles to a large pot and add 2 cups of chicken or beef broth, bring to boil, then reduce heat and simmer uncovered for 25 minutes until chiles are very soft, stirring occasionally to ensure even soaking.

To make the sauce: Add half the oil to a large pot over medium heat.

In a large pot, heat the olive oil, then add the onion, the garlic and the water and cook over low to medium heat until the onion and garlic are soft and golden.

Bring a large pot of water to a simmer and add the potatoes.

Add the squash and turnips to a large pot, cover with the water, and bring to a gentle boil.

Add all beans, tomatoes, corn, enchilada sauce, chicken broth and taco seasoning to a large crock pot.

Heat the oil in a large soup pot or heavy duty saucepan over medium heat and add the onion, garlic, red peppers, season with salt and pepper and Italian seasoning.

Rinse the rice in a colander, and add it to a large pot with 4 cups water.

Create a double boiler by adding a cup of water to a small pot and placing a large glass bowl on top.

If you have overcome this difficulty just rinse your chickpeas before you start cooking them, pour plenty of water in a large pot and add 1 teaspoon bicarbonate of soda to the chickpeas.

Add the cauliflower and potatoes (if using) to a large cooking pot.

Pour this mixture into a large pot and add the tomato paste, spices & agave.

Heat a little oil in a large pot, then add the turkey neck and a teaspoon of salt.

Meanwhile, fill a large pot with water, add the salt, and bring to a rolling boil.

Melt the coconut oil in a large pot and add the mustard seeds, turmeric, black pepper and cumin.

In a large pot, add the roasted vegetables and herbs, along with the broth and beans.

In a large stock pot, add oil and heat under medium fire.

In a large dutch oven or heavy duty stock pot over medium heat melt the butter and oil and add the sliced onions.

Bring 6 cups of salted water to a boil in an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).

Place the chicken, celery, onion and peppercorns in a very large pot and add water to barely cover the chicken.

Add to a large pot along with 1/4 cup filtered water.

In a large dutch oven or 6 quart pot, add olive oil over medium heat.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Add water to large pasta pot, bring to a boil.

Heat a medium / large pot over medium heat and add a splash of olive oil (apprx 1 tbsp).

Add the macaroni and stir, with a wooden spoon or large slotted spoon, to ensure the macaroni does not stick to the bottom of the pot as it cooks.