Sentences with phrase «large pot for»

(This can also be done on the stove top in a large pot for 1 - 3 hours until both pumpkin and apples are tender.)

The most basic ways to cook asparagus include boiling it in a large pot for about 4 minutes or cutting it into pieces and steaming it in a large saucepan (use a steamer basket; it should be perfectly tender - crisp in about 4 minutes).

One drawback to many technology prizes, such as the Defense Advanced Research Projects Agency's Grand Challenge to develop a robotic ground vehicle, is that they often lack a tiered award structure, opting instead for a single large pot for the winner.

Chop cauliflower into florets and sauté in 3 tbsp olive oil in a large pot for 10 - 15 mins, until all florets are browned.

Steam the potatoes and carrots together in a large pot for 20 minutes or until tender.

Meanwhile, add vegetable oil in a medium - large pot for frying.

Boil both ears of corn with the husk inside a large pot for about 30 min.

My only complaint is that it required quite a few dishes, between the food processor and the multiple bowls and the saucepan for the cheese sauce and the large pot for the pasta (phew), but really this is probably more just me being lazy than an actual issue for most people.

Boil the whole zucchini in a large pot for 5 - 8 minutes depending on size.

Instead of roasting the squash I just diced it and boiled them with the potatoes in a large pot for about 25 - 30 minutes, until tender.

If you ARE going to brine the whole bird you will need a VERY large pot for the brine or a turkey bag.

i.e. larger pots for cooking, especially if a family of four.

I have two large pots for water and a third for softening off lines so needs to be clean.

Le Creuset recommends the smaller pot for 2 - 3 people, the medium - sized pot for 3 - 4 people and the larger pot for 4 - 5 people.

Not exact matches

The news of Sessions» plan comes just days after pot shops opened in California, launching what is expected to become the world's largest market for legal recreational marijuana.

Data security has historically been left to large organizations which act as trusted custodians of valuable information.This model of security has created large «honey pots» of data that make these organizations very attractive targets for hackers and attackers.

The industrial real estate that houses pot production is in high demand, and it is about to become the first opportunity for investors large and small to get in on marijuana.

If the reason for using containers is to expand the size of the garden rather than eventually to bring the plants indoors, then size and appearance is not a problem and the gardener can use fairly large containers such as plastic trash cans, wooden boxes or barrels, styrofoam picnic coolers, and the large plastic, fiber, or metal pots used by greenhouses for shrubs and trees.

I made two large pots of this and froze 18 portions for the upcoming winter months here in Philadelphia!

If you live on your own, or you can't persuade your friends to try out this system you can always do larger pots of things and either keep them in the fridge for the next few days or the freezer.

Mix the meat, beans, and tomatoes together in large pot, bring it to a boil, and then simmer for about 30 minutes.

All opinions are my own.Every weekend I try planning our breakfast menus by making a large batch of crock pot oatmeal for the week.

Add the Italian seasoning blend, the orzo and the meatballs (if they are large, cut them in half or quarters) and stir frequently for a minute or two, so the pasta doesn't stick to the bottom of the pot.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Step 1: Pour all the ingredients (minus the soda water) into a large pot and combine and store in the fridge for 15 mins.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Set a large pot of water to boil (for pasta).

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

Heat a large pot of water to boiling, add 2 teaspoons salt, and cook the pasta for 5 minutes.

Of course it was that my mother would process quarts and quarts of strawberry jam in a large pot, canning them for the freezer and so we would have a good - sized supply for at least several months at a time.

Using tongs, transfer chiles to a large pot and add 2 cups of chicken or beef broth, bring to boil, then reduce heat and simmer uncovered for 25 minutes until chiles are very soft, stirring occasionally to ensure even soaking.

It results in amazing texture, but it is a bit involved, you are left not only with the wok to clean but the large pot used for the pre-cooking time.

STIR macaroni into large pot of boiling salted water; cook for 5 minutes after water returns to boil, or until outside is cooked but center is still firm.

I soak large pots of various types of beans every month or so and then cook them — freezing for easy, quick meals when beans are required like homemade chili.

For kidney shaped beans and dried / split peas, put a pinch of baking soda and enough water to cover in a large pot and soak uncovered for 12 - 24 houFor kidney shaped beans and dried / split peas, put a pinch of baking soda and enough water to cover in a large pot and soak uncovered for 12 - 24 houfor 12 - 24 hours.

In a large soup pot, saute the yellow onion and the fennel in the olive oil for about 8 minutes, or until just starting to turn light brown.

Place the turkey breast into a large pot and pour the brine over it, stick it in the fridge and allow it to soak for 4 - 6 hours.

Tools recommended: - Large canning pot with a rack - funnel made for canning - ladle, preferably stainless steel - cooling rack - large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of hot water)- magnetic lid lifter for getting those lids out of the boiling Large canning pot with a rack - funnel made for canning - ladle, preferably stainless steel - cooling rack - large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of hot water)- magnetic lid lifter for getting those lids out of the boiling large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of hot water)- magnetic lid lifter for getting those lids out of the boiling water

In large soup pot, swirl olive oil and saute garlic and sage for 3 minutes.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Cook onion and garlic in the oil for 3 - 5 minutes, and transfer to a large pot or crock pot.

On a large pot filled with water, and 2 good pinches of salt, add Farro, bring to a boil and cook for 20 - 25 minutes.

The recipe made a large pot of soup that would be enough for about eight bowls.

Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble away.

Bring a large pot of salted water to boil for the pasta and cook according to the package.

While the cherry roast, bring a large pot of water to boil for the pasta and cook according to package.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Heat water in a pot large enough for all the carrots.

Keep the sauce on a low heat while you boil a large pot of water for the pasta.