Sentences with phrase «large pot of simmering water»

Scald 3 half - pint jars in a large pot of simmering water fitted with a rack — you will use this pot to process the jars.

Rinse the chicken, and then poach in a large pot of simmering water until done.

Gently melt the cocoa butter, coconut oil, and beeswax in your 8 cup glass measuring cup with handle set in the large pot of simmering water over medium low heat.

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

Not exact matches

Bring a large pot of water to a simmer and add the potatoes.

* A double boiler is a pot with a couple inches of gently simmering water with a large bowl set over top that is large enough so that it does not come close to touching the simmering water.

Bring a large pot of salted water to a rolling boil, add the potatoes and reduce the boil to a simmer.

Toward the end of the simmering time, place potatoes in a large pot and cover by 1 - inch with tap water.

Combine the yolks, sugar and Champagne in a double boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

With this in mind, simply rinse your beans before adding them into a large pot of water, bringing it to the boil then simmering for 1 - 2 hours.

Bring a large pot of water to a simmer (avoid a rolling boil — the ravioli could break apart).

Combine 1 1/2 cups butter, chocolate, and cocoa powder in a large heatproof bowl set over a pot of simmering water, stirring often, until mixture is melted and smooth.

While the sauce is simmering, cook the pasta in a large, covered pot of salted, boiling water until al dente.

For the Caramel Drizzle: While the pie is still warm, combine the butter, caramels, and 1 tablespoon water in a large heatproof bowl set over a small pot of barely simmering water.

Bring a large pot of salted water to a simmer over medium - high heat.

To simmer mushrooms, bring a large pot of water with 1 teaspoon of sea salt to a boil.

Bring a large pot of salted water to a fast simmer.

Set a large bamboo steamer over a large pot filled with 1 - inch of simmering water.

In a large pot of salted water, simmer the chicken until cooked through.

Working in 3 batches, cook gnocchi in a large pot of simmering lightly salted water until doubled in size and they float to the top, about 3 minutes (a minute or so more if frozen).

Set steamer in a large pot filled with 1» of simmering water and cover; steam fish until cooked through, 6 — 8 minutes.

Bring 2» of water to a simmer in a large pot.

Bring a large pot of water to a simmer.

Ingredients: 1 head cauliflower, chopped 1 lb carrots, chopped Water Spices Directions: - In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the vegWater Spices Directions: - In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the vegwater (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggies!

Bring a large pot of water to a simmer.

Bring a large pot of water to a gentle simmer.