Sentences with phrase «large pot of water on»

Think about heating a large pot of water on your stove — the higher you turn the dial, the faster the water evaporates.

Heat a large pot of water on the stove.

A large pot of water on the stove has finally come to a boil, and Ruth pours several bags of split peas in.

Get a large pot of water on the stove for cooking your «noodles», and start it going so that it will come to a boil.

While the potatoes are cooling, put a large pot of water on the stove and bring to the boil.

Heat a large pot of water on medium - high heat until boiling.

Meanwhile, put a large pot of water on the stove to boil, drop the asparagus and snow peas into the boiling water, and cook for 2 to 3 minutes, until crisp - tender (do not overcook; the vegetables should still be slightly firm).

Put a large pot of water on to boil.

You can also just cook the potatoes in the traditional way — boiling in a large pot of water on the stove.

Place a large pot of water on medium to high heat, boil.

Boil a large pot of water on the stove top and cook spaghetti according to package instructions.

Not exact matches

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Begin heating a large pot of salted water on high.

one way to get dough to rise faster is to boil a bunch of water in a large pot, turn off the heat, put a rack or mesh over the top of the pot and your dough in a bowl on top of that rack.

Based on the noodles I have, bring a large pot of water to a boil.

Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 1 minute less than the directions on the package.

Create a double boiler by adding a cup of water to a small pot and placing a large glass bowl on top.

Bring a large pot of water to boil and cook the pasta as per instructions on the package.

On a large pot filled with water, and 2 good pinches of salt, add Farro, bring to a boil and cook for 20 - 25 minutes.

Keep the sauce on a low heat while you boil a large pot of water for the pasta.

Cook green beans in a large pot of salted water just until crisp - tender; drain then arrange on a serving plate.

I just prick my squash all over and place in a large pot of boiling water and boil for 20 - 30 minutes depending on size.

In a large pot on the stovetop over medium - high heat, pour in 1 cup of the vegetable broth or 1 cup water and 1 bouillon.

Put a large pot with 6 quarts of water on the stove and bring to a boil while putting together the rest of the recipe.

Place a large pot of water (for the noodles) on the stove and bring to a boil.

Directions: Bring a large pot of water to a boil / Cut a small X on the bottom of each tomato and blanch in the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garlic.

Bring large pot of water to a boil, add pinch of salt, place potatoes in water (no need to peel but you can) and turn heat down to med or med low and low - boil until potatoes are easily pierced with a knife, 10 - 30 minutes depending on size.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeaOn medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeaon size of pot and type of cornmeal.

To make a double boiler, simply place a large bowl on top of a medium pot, that has a little water in the bottom of it.

While the chicken is cooking, in a large pot of salted water, boil the pasta to an al dente texture according to the directions on the package.

Put a large pot of lightly salted water on to boil.

Put your large pot of lightly salted water on to boil.

Heat a large pot of salted water over high until tiny bubbles appear on the bottom (water temperature should be about 180 °F).

Place a large pot of salted water on to boil for the pasta.

While pork is cooling, set a large pot of heavily salted water on to boil over high heat.

Place dough on a parchment paper lined cookie sheet covered in plastic wrap for up to one day OR place in a large pot of boiling salt water to cook just until floating about 2 minutes each.

Bring a large pot of salted water to a boil and cook pasta until al dente, following the directions on the box.

Place potatoes with their skins on in a large pot of water.

We generally bring a large pot to a boil with an inch or two of water, along with a folded dish towel on the bottom of the pot.

Meanwhile, bring a large pot of water to a boil and cook ravioli as directed on package (about five minutes).

While the squash and sweet potatoes are cooking, place 8 cups of water in a large soup pot and begin heating on high.

Chop the cacao butter and melt in a large bowl that sits on top of a pot with hot water, or use a double boiler style.

In large pot of boiling water, prepare quinoa as directed on box.

To cook beans: Place soaked or sprouted beans in a large pot on the stovetop, adding 4 cups of fresh filtered water per cup of soaked beans.

Ingredients: 1 head cauliflower, chopped 1 lb carrots, chopped Water Spices Directions: - In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the vegWater Spices Directions: - In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the vegwater (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggies!

As I labored through the long morning of Summer Elizabeth's birth, large pots of boiling rosemary water steeped on the stove nearby.

In a double boiler (or in a large glass measuring cup inside a pot of water) on medium - low heat, melt mango, cocoa, and shea butter.

Place a large glass bowl on top of the pot making sure the bottom of the bowl is not touching the water.

I hated to waste all of those good ingredients, so I improvised by placing a large pot partially filled with water on the stovetop.

Bring large pot of salted water to boil on high heat.