Sentences with phrase «large pots until»

Cook bacon in a large pot until it is almost crispy.

Once you have removed the panettone from the oven, pierce a wooden skewer through the bottom part and place it upside down in a large pot until completely cooled down.

Rinse, drain and replace water and cook, covered in large pot until soft but still whole, not falling apart.

Boil potatoes in a large pot until cooked through, about 15 - 20 minutes.

Heat the stock in a large pot until it comes to a boil, then reduce it to a simmer.

Boil your whole potatoes in a large pot until they are tender enough for a knife to meet little resistance going into them.

Rinse, drain and replace water and cook, covered in large pot until soft but still whole, not falling apart.

Sauté onion and mushrooms in a large pot until onion translucent, about 5 - 10 minutes.

Heat water in a large pot until boiling and add asparagus.

Tip multipurpose compost into the largest pot until almost full, then firm it down with your hands.

Not exact matches

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

If the soup is not hot enough after blending, transfer soup to a large pot and warm until steaming.

In a large pot, heat the vegetable oil and saute the onion, garlic, and carrots until the carrots are soft.

In a large, heavy - bottomed pot, add in olive oil, garlic, and onion and cook until soft and translucent over medium heat.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

n a large pot, saute the shallot over medium - low heat - cook until soft, about 5 minutes.

In a large pot, sauté onions, celery, and carrot in oil over medium heat until onions begin to appear translucent.

Heat oil in a Dutch oven or large pot over medium - high heat until shimmering.

In a large pot, add all of your ingredients until the olive oil and cumin.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Using tongs, transfer chiles to a large pot and add 2 cups of chicken or beef broth, bring to boil, then reduce heat and simmer uncovered for 25 minutes until chiles are very soft, stirring occasionally to ensure even soaking.

Cook the fettuccine in a large pot of boiling salted water until it is al dente.

In a large pot, heat the olive oil, then add the onion, the garlic and the water and cook over low to medium heat until the onion and garlic are soft and golden.

STIR macaroni into large pot of boiling salted water; cook for 5 minutes after water returns to boil, or until outside is cooked but center is still firm.

In a large pot over medium heat, cook 1 tbsp of olive oil and the chopped onion until the onion turns transparent, about 10 minutes.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 1 minute less than the directions on the package.

In a large Dutch Oven pot (I used my Le Creuset 9qt round) bring 2 1/2 quarts water to a boil and cook potato (with skin on) until tender, about 20 minutes or until fork tender.

In large pot render bacon until crispy.

In a large pot, saute onions, garlic and herbs in the butter and olive oil until onions are translucent.

Blanch broccolini in a large pot of lightly salted boiling water 1 1/2 minutes, until bright green and crisp - tender.

In a large stock pot, heat the butter and sauté the onions over low - to - medium heat until they're translucent.

In a large soup pot, saute the yellow onion and the fennel in the olive oil for about 8 minutes, or until just starting to turn light brown.

My mother would make mini sausages and a large pot of chili, leaving them to simmer on the stove until the smell drove us to the kitchen brandishing bowls and spoons.

In a large soup pot saute the onions and jalapenos in olive oil until soft and the onion is translucent.

Bring 6 cups of salted water to a boil in an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).

Heat the olive in a large pot and pan fry the sausaged until nicely coloured on all sides.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Fry diced bacon in large soup pot until crunchy.

In a large pot, saute the chopped onion, minced garlic and grated ginger in some water until the onion is soft.

Heat oil in a large pot over medium heat until the oil ripples but does not smoke.

Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble away.

Sauté onion and garlic in butter and olive oil over a medium heat in a large Dutch oven or stock pot until translucent, about five minutes.

In a large Dutch oven (or heavy - bottomed pot), heat the butter over medium heat until it is lightly bubbling.

Pour whole milk in a large pot and heat it until it begins to simmer.

Add a drizzle of olive oïl to a large pot over medium heat, and sautée the onions and crushed garlic until soft and fragrant.

Cook pasta in large pot of boiling salted water until al dente; drain and return to pot.

Finally, after a lot of batches of caramel, I tried the «traditional» candy method I read as a kid — put the sugar in a large pot, cover it, and cook until brown.