Sentences with phrase «large pyrex»

In a heat proof dish (I use a large Pyrex measuring cup), pour the 1 cup of boiling water over the Jello powder.

You can heat the coconut milk on the stove top, but I use a large Pyrex measuring cup and heat it in the microwave.

Grease a large Pyrex baking dish with a tablespoon of vegan butter or oil and set aside.

I used my large Pyrex square casserole dish with its clear glass lid, since I don't have a cast iron pot.

i usually keep them in large pyrex container, in the fridge.

Spread a thick layer of tortilla chips in a large pyrex baking dish (you might not need to use the entire bag).

It barely fit in my largest Pyrex baker.

Not exact matches

Review Body: So, maybe it was my technique, but I wouldn't give this recipe more than 2 - 3 stars... I did not have a large roasting pan, so I split the veggies and chicken into 2 12x8ish dishes; one a glass Pyrex and the other le creuset stoneware.

Spread the cubed meat out evenly in a large glass or Pyrex shallow baking dish and pour the marinade over the meat.

I hope it works in my Pyrex baker (and that it's large enough; forgot to check what size it was and it's in the oven).

I followed the Joy of Cooking recipe for peanut brittle using a large can of Planters, brought it to just under crack stage (I was running out of time and had to leave the house), so I poured it into a Pyrex dish and put it outside in the cold.

Grease a large 10 ″ pie dish (I used Pyrex) and line with parchment on the base.

You can always cook smaller recipes in a large slow cooker by placing the ingredients in an oven safe pyrex dish inside the cooker, which I've done to make dips and such.

Elana, do you think it would be a problem doubling this crust and using 9 x 13 Pyrex to make a large deep dish pie?

I used a large glass Pyrex bowl.

Layer a large lasagna pan (Pyrex or metal) with the stuffing, then the seitan.

I just turned it into cinnamon raisin bread by adding 3 tsp of cinnamon and 2/3 cup of raisins and it is DIVINE!!!! I cook it in the 9 × 13 pyrex and cut it into six large squares which i proceed to slice in half.

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

Unwrap 4 packages (8 oz each package) of tempeh and place in a large oblong glass baking dish; we used pyrex.

Artfully schmear some whipped cream on the bottom of a large platter (I used a big casserole Pyrex because apparently I need to ask for «platters» this Christmas), which will be our delicious glue.

Spray coconut oil or non-stick cooking oil in a large ramekin, small bowl, or Pyrex glass bowl.

Add the beans to a large glass container (like a pyrex dish or large glass bowl) and cover with water that is several inches higher than the beans.

Some of my favorites are Pyrex or Anchor for large storage (like when I make enough chili for three families) and Wean Green storage cubes for when I have just enough left over for a person or two (these are great for lunches too!)

One was liver mousse, which I made in large batches and froze in small glass Pyrex containers with plastic lids.

To freeze the extras, separate the waffles with small sheets of parchment paper and store in a large glass pyrex container or freezer bag.

What I do to determine this is pour water into your soap mold, then dump that water into a large measuring cup (like one of those big glass pyrex ones), and the number of ounces of water it took to fill the mold will be the number of ounces of soap base you will need.

Heat in a double boiler or in the microwave at 50 % power until melted in a large glass Pyrex measuring cup.

sugar substitute of choice * ● 1 cup water or chicken stock ● 3/4 cup canned or fresh chopped tomatoes ● Large, shallow pan (Pyrex)

Cut into chunks using a Chef's knife and heat in either a double boiler or in a large glass Pyrex measuring cup in 30 second increments, stirring in between heatings, until melted.

Using a digital scale, weigh out the dry ingredients and combine in a large glass bowl or 8 - cup Pyrex measuring cup.

Using a digital kitchen scale weigh out the cocoa and shea butter into a large glass Pyrex measuring cup.