Sentences with phrase «large ramekin»

A "large ramekin" refers to a larger-sized, small, oven-safe dish or container used for baking and serving individual-sized portions of food. Full definition
I cut the recipe in half, baked the layers in large ramekins, and the only changes I made were using avocado oil and replacing the agave with maple syrup.
I used large ramekins that are the perfect size for one.
Lightly spray an ovenproof ceramic bowl or very large ramekin with olive oil spray and arrange the tortilla inside to make a shell.
I also used pretty large ramekins as it was the only offering at dinner - no sides or salad.
I think this is a recipe I might just double up and put into super large ramekins for individual little baked casseroles throughout the week.
The below quantities make 2 large servings in ramekins, or you could double it to make 4 large ramekin servings, or press into an 8 ″ springform pan.
Melt the butter (I just used the microwave), and use a small amount of it to lightly grease four fairly large ramekins.
Fill two large ramekins with water and place between the pans.
Arrange rutabaga slices in a 9x9» casserole or four large ramekins and place on a sheet pan.
This recipe is for 4 ramekins that are on the smaller side, if you have larger ramekins you'll need to adjust amounts and cooking time accordingly!
Pour the pasta (with the sauce on it) until small oven proof dishes such as french onion soup bowls (what I used), large ramekins, or even just a medium sized baking dish.
Pour into a mug or large ramekin (line it with clingfilm if you want to be able to take it out to serve).
That being said, the larger the ramekin, the more carefully you'll have to place the crust on top.
If I wanted to make it for a larger group (e.g. thanksgiving), could I use a large ramekin (e.g. 9 inch) and cook longer?
Spray coconut oil or non-stick cooking oil in a large ramekin, small bowl, or Pyrex glass bowl.
Put the butter and cream into a large ramekin, small gratin dish or other oven safe dish.
Butter 6 custard cups or large ramekins.
There should be roughly 2 muffins worth of batter left over, so I just baked the rest in a large ramekin.
For the bowl, I like to use a large ramekin or any small microwave - safe bowl.
Place in a large ramekin and drizzle with a tablespoon of olive oil.
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