Sentences with phrase «large ramekins»

I used large ramekins that are the perfect size for one.

Butter 6 custard cups or large ramekins.

I also used pretty large ramekins as it was the only offering at dinner - no sides or salad.

I cut the recipe in half, baked the layers in large ramekins, and the only changes I made were using avocado oil and replacing the agave with maple syrup.

Pour the pasta (with the sauce on it) until small oven proof dishes such as french onion soup bowls (what I used), large ramekins, or even just a medium sized baking dish.

Fill two large ramekins with water and place between the pans.

Arrange rutabaga slices in a 9x9» casserole or four large ramekins and place on a sheet pan.

Pour into a mug or large ramekin (line it with clingfilm if you want to be able to take it out to serve).

That being said, the larger the ramekin, the more carefully you'll have to place the crust on top.

Spray coconut oil or non-stick cooking oil in a large ramekin, small bowl, or Pyrex glass bowl.

Put the butter and cream into a large ramekin, small gratin dish or other oven safe dish.

Lightly spray an ovenproof ceramic bowl or very large ramekin with olive oil spray and arrange the tortilla inside to make a shell.

There should be roughly 2 muffins worth of batter left over, so I just baked the rest in a large ramekin.

For the bowl, I like to use a large ramekin or any small microwave - safe bowl.

Not exact matches

It makes a lot of filling, enough for two large squash (4 people), so if you don't need that much, feel free to freeze the rest in a air tight container or just make the rest in ramekins.

Arrange 8 (1 / 2 - cup) ramekins or custard cups in a large metal baking pan.

You can serve it in a large casserole dish or in individual ramekins, as I like to do.

Bake Place ramekins in a large tin plate and fill the tin half - full with boiling water.

When I used smaller molds, I made eight; with the large metal ramekins you see in these photos, I made four.

Grease 4 — 1 cup ramekins, 2 — 2 cup dishes or a larger casserole dish, depending on how you want to bake and serve this.

I baked mine in two larger dishes, but this could easily be done in smaller ramekins for individual servings, or in one larger dish.

In a large roasting pan or baking dish, fill with hot water so that the water comes up about half way up the sides of the ramekins.

Scoop into a large coffee cup or small ramekin and microwave on HIGH (100 percent power) for 90 seconds, or until cooked through.

Strain into a large measuring cup or pitcher and then evenly pour the cream into the ramekins.

Put these in a larger ovenproof pan and carefully pour boiling water inside the larger pan until it comes nearly halfway up the sides of the ramekins / dish.

Ok, so this may seem a little silly, but I have small ramekins at home and while at the store this weekend I noticed they sell large ones as well.

Bake it in a large pie plate or in small ramekins (even coffee cups), and you'll have a crowd - pleasing dessert.

Spoon your mac and cheese into ramekins, or a large oven - safe dish and sprinkle with garlic breadcrumbs.

* Recipe creates 4 medium - sized cheesecakes (made in ramekins), ~ 12 mini cheesecakes (made in muffin tins), or 1 large cheesecake (made in a springform pan or round cake pan).

Butter ramekins and coat with granulated sugar, knocking out excess, then put in a large shallow baking pan.

Whisk all ingredients together in a large measuring cup and pour filling into ramekins (or custard cups or microwave - safe mugs) until 1/2 full.

Place ramekins in a large baking dish; add hot water to dish to a depth of 3/4 inch.

Strain and pour into desired moulds (ramekins are a classic way to serve crème brulee, I chose to cook mine in two larger rectangular baking trays 24cmx15cm and serve quenelles of it).

Butter, for ramekins Coarse salt 1 bunch fresh asparagus (or a 10 ounce package frozen broccoli florets) 6 large eggs 1/2 cup half - and - half Ground pepper 1/8 teaspoon ground nutmeg 3/4 cup shredded cheddar cheese (3 ounces)

If you're looking to serve this to a larger group, I would recommend just doubling the recipe and buying more ramekins... or maybe making my clementine upside down cake.

Follow the method above, then place in ramekins or a large casserole dish, top off with a little extra sauce, optionally sprinkle with a crispy crumb topping of your choice, and bake for 15 minutes until golden brown.

Place six 4 - ounce ramekins in a large deep roasting pan.

While baking hash in individual ramekins is a fun way to serve a crowd, feel free to bake it in one large skillet instead.

Place the molds or ramekins in a large baking pan.

Place ramekins in a roasting pan lined with a kitchen towel; place pan on a large rimmed baking sheet.

Using a large offset spatula, bench scraper, or back of a chef's knife, scrape edge across tops of ramekins to level, which will encourage a nice flat top on finished soufflé (discard excess batter, or scrape into another dish and bake separately).

Place on a large baking sheet 8 ovenproof shallow dessert bowls (glass or ceramic), soufflé cups, ramekins, or individual gratin pans, each with a capacity of at least 1 cup (8 ounces) or preferably a bit more.

Preheat oven to 350 ° F. Line a large baking sheet with parchment paper and place 8 ramekins or custard cups on the pan.

(I know the recipe says 8 servings, but I wasn't sure how large the servings are... Are the ramekins in the picture a good indicator?)

Can this be made in one large round ramekin style that will serve 8 - 10??? I have seen another recipe made with cashews.

Puree the bananas and dates in a food processor and then mix all of the ingredients in a large bowl, scoop the mixture into two four - inch ramekins, sprinkle with a little cinnamon sugar and some melted vegan butter, and bake in a roasting pan with a layer of water for twenty minutes.

This dish can be prepared in one large casserole or in 6 individual ramekins.

Instead of making rosettes, coil fillo «logs» around the ramekin for one large rose.

Pour the pudding into eight 6 - ounce ramekins or teacups, or one large decorative bowl.

I was gifted large and small ramekins from my aunt.