Housemade pastas include Ravioli Ricotta with spinach and ricotta ravioli and Drago Farms ® tomato sauce; and Pacher Porcini e Gorgonzola with
large rigatoni pasta, porcini mushrooms and crumbled blue cheese.
16 ounces penne or
rigatoni pasta 5 Tablespoons unsalted butter 1 medium onion, finely chopped 2
large garlic cloves, minced 1 jar (16 ounces) roasted red peppers, drained and roughly chopped 1 cup vegetable broth 1/2 teaspoon salt black pepper 4 ounces goat cheese 1/2 cup Parmesan cheese Parmesan cheese, shaved for serving parsley, finely chopped