Sentences with phrase «large roasting dish»

Place the two squash halves, cut side down, in a large roasting dish or pan.

Place cauliflower yams, and garlic cloves in a large roasting dish and bake for around 30 minutes or until golden.

Place in a large roasting dish.

Put these into a large roasting dish.

Prepare the vegetables and place in a large roasting dish.

Not exact matches

Put the ham, cut side down, in a roasting pan or large baking dish.

Put the ham, cut side down, into a roasting pan or large baking dish.

Review Body: So, maybe it was my technique, but I wouldn't give this recipe more than 2 - 3 stars... I did not have a large roasting pan, so I split the veggies and chicken into 2 12x8ish dishes; one a glass Pyrex and the other le creuset stoneware.

Transfer to a large oven dish, skin side up, and when all the chicken is browned, roast it for 20 minutes.

Place the pork in a large roasting pan or baking dish.

Set the baking dish inside of a large roasting pan and add enough hot water to the pan to reach halfway up the side of the baking dish.

Did end up using all of the yogurt dressing, and next time I'd add a larger relative quantity of roasted veg as the whole dish was orzo - intense.

Make sure that the roasting dish you use is large enough to fit the meat slices in one single layer.

Once you have placed the smaller dish inside the large roasting pan, carefully pour warm to hot water into the larger pan until it reaches about halfway up the outside of the smaller dish containing the food.

If you are baking several small individual dishes, say individual soufflés, it is best to first line the large roasting pan with a folded clean dish towel.

In a large roasting pan or baking dish, fill with hot water so that the water comes up about half way up the sides of the ramekins.

Place the filled cheesecake into a large roasting pan or a shallow baking dish where you can add water to it.

2) Simply put, I had to use too many dishes - a large bowl for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.

I love making large - ish batches of quinoa and roasted chickpeas so I can spend the next couple days throwing the leftovers into various dishes.

Usually you will see large dishes of potato gratin being served with roasts in a family gathering.

All you need is a sturdy blender, a large enough roasting dish, and a few hours then leave the oven to do all the work.

I love the roasted garlic flavor in this dish and used a whole large head of garlic in my version.

Place the baking dish into a larger roasting pan that has enough room around its sides to fill with water.

It is best to place a clean dish towel on the bottom of the large roasting pan to prevent the dish from moving about during baking.

Place cod in a large shallow baking dish or roasting pan and drizzle with remaining 1/2 cup oil.

Even though roast chicken is a simple dish, there's a surprisingly large room for error — so we've perfected the technique, ensuring you get juicy meat and crisp skin every time.

Once you have placed the smaller dish inside the large roasting pan, hot water is poured into the larger pan until it reaches about halfway up the outside of the smaller dish containing the food.

Evenly scatter thyme, garlic, peppercorns, and juniper berries (if using) across a large baking dish or roasting pan and add 2 Tbsp.

Spray the base and sides of a large roasting tin with olive oil, then place the pork in the dish.

Place in large baking dish and roast in 425 degree oven for 20 minutes, tossing around halfway in between.

Ingredients 3/4 cup (packed) golden brown sugar 1/2 cup dark corn syrup 3 large eggs 3 tablespoons unsalted butter, melted 2 teaspoons vanilla extract 1 frozen 9 - inch deep - dish pie crust 2 cups roasted unsalted macadamia nuts Vanilla ice cream (optional)

Arrange 1 1/2 pound small fingerling potatoes and 1 pound small shallots, peeled, in a roasting pan or baking dish just large enough to fit them all in a single crowded layer.

Place roasted peppers in a large shallow casserole dish that has been drizzled with olive oil.

For the roasted vegetables, I used leftovers that I had in the refrigerator (I like making a large batch at one time and using them in various dishes throughout the week!).

Arrange potatoes and shallots in a roasting pan or baking dish just large enough to fit them all in a single crowded layer.

Set inside a large roasting pan or baking dish and pour filling into crust (it will go above the crust).

Among other well - told strategies for enjoying the results of frugal cooking, Fisher advocates preparing and roasting a large variety of dishes at once, filling the oven with as many pans as it will hold to conserve energy and money.

Large carrots take center stage in this side dish, their size perfect for sustaining the high heat of roasting.

Place in roasting pan or large enough baking dish to hold brisket and the juice it will create when cooked.

In the Fall, I'll often plan our family's meals for the week around a large winter squash since one large squash (like a cushaw) since it can be a side dish on its own, a base for soups, pureed in smoothies and even the seeds can be roasted for a snack!

Save Print Sweet Potato Colcannon Recipe type: side dish Ingredients 1 pound cabbage or kale, coarsely chopped 1 large onion, chopped 1 cup broth 1 pound sweet potatoes, peeled 4 - 5 cloves of garlic, roasted or crushed dash of ground cloves 2 tablespoons flaxseed oil 3 green onions, chopped (for garnish) Instructions Cook cabbage or kale and onions in broth over medium heat until tender.

For the roasted vegetables, I used leftovers that I had in the refrigerator (I like making a large batch at one time and using them in various dishes throughout the week!).

Placed the mixed greens on a large serving dish and top with the roasted vegetables.

In a large baking dish or roasting pan, arrange the chicken without overlapping the pieces, scatter around the whole shallots and pour over the sauce.

As the largest city in Tuscany, the famous wines of Chianti feature prominently in Florentine restaurants - the perfect accompaniment to robust, meat - based dishes, from superb salamis and ham, to succulent meat and game roasted over open fires.

If you are participating in a pot luck supper, or are invited to bring a dish to someone else's house, make a large amount in an oversize turkey roasting pan.

Put the chicken in a large roasting tin or dish, cover loosely with foil and roast for 20 minutes.