Sentences with phrase «large rolling pin»

Alternatively give the biscuits pieces to a freezer bag and crush them finely with a large rolling pin.

Not exact matches

Roll gently using a rolling pin to crush the mixture into fine pieces, allowing a few larger pieces to remain.

vanilla 1 large egg 2 cups quick cooking oats (which I smashed in zip lock bag with a rolling pin) 1 1/2 cups all purpose flour 1 1/2 tsp.

Use a rolling pin to stretch the dough into a large rectangle.

Place another large piece of wax paper on top of the dough and roll it out with a rolling pin.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Put the cereal in a large ziplock bag and gently roll over it with a rolling pin until the cereal is coarsely crushed into bits, resembling panko in texture.

On a lightly floured work surface, using a rolling pin, roll out discos until 1/2» larger in diameter.

With a rolling pin, begin rolling out the Perfect Pie Crusts into large circles.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

Take a large portion of the dough, dust it lightly with dry wheat flour and roll it into a large thin sheet with a rolling pin.

Next, place the dough on a lightly floured surfact and use a rolling pin to roll it into a large circle, about 12 inches wide.

Dust a large piece of parchment paper and your rolling pin with all - purpose gluten - free flour.

Using your hands and a rolling pin, roll the dough out into a large rectangle that is apprx.

Once the dough is ready, cover it with a large sheet of waxed paper and use a rolling pin to spread it out to the dimensions of your pan.

Using a rolling pin, roll each biscuit into a larger flat circle and place into a cup in the prepared muffin tin.

** Tip: If you don't have a food processor, you can throw the cookies and pecans into a large food storage bag and give it a whack with a rolling pin or a heavy duty pot.

Now, I rolled it out with a rolling pin to form a round shape a little larger than our pie tray.

If you don't have any of the above just put the ice in a resealable plastic bag then put that in another larger resealable plastic bag and give it a few good whacks with a rolling pin until the ice is in tiny pieces.

Using a rolling pin roll the dough out into a large flat sheet about 1/2 ″ thick.

To crush candies easily, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of a large spoon.

Dust work surface and rolling pin with flour and roll large piece of dough to scant 1/4 inch thick.

1/2 cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea salt to taste 1 6 - oz bar of dark chocolate 1 6 - oz bar of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic bag and used my rolling pin to let out some aggression)

In a large bowl, broke up 8oz digestive biscuits into small pieces (but not crumbs) with the end of a rolling pin.

Once the dough is large enough so that it will cover the bottom of the pan and go up the sides, roll the dough around the rolling pin then unroll it over the tart pan.

Place in a large plastic bag (do not seal) and slightly flatten with a rolling pin.

Lightly flour some parchment paper or a silicone baking mat and use a rolling pin to roll out 1/3 (or 1/2) of the dough into a large rectangle.

Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cutting tip)

Meanwhile, place rice cereal in a large zip lock bag, use a rolling pin to crush the cereal until fine crumbs form.

Place the ball on the cookie sheet and roll with a rolling pin until you have a large rectangle, just less than 1/4 inch thick.

Place the ball on a piece of parchment paper and roll with a rolling pin until you have a large rectangle, just less than 1/4 inch thick.

Roll dough out with a rolling pin between wax paper sheets, making a circle slightly larger than the pie plate.

Lightly flour the dough, a rolling pin, and a piece of parchment cut to fit a large rimmed baking sheet.

Using a rolling pin, roll out a large rectangle, trying to make the width no wider than 9 inches.

Pin It Yield: About 8 fruit roll - ups Prep Time: 10 min Cook Time: 4 hours Ingredients: 4 cups diced ripe mango (from about 3 large mangoes) Directions: Preheat the oven to 175ºF and line two rimmed baking sheets with Silpats... Continue Reading →

However, a tortilla press can be used to start the process of creating a nice small round tortilla that can then be rolled into a larger size with a rolling pin.

Flatten it into a larger circle using a rolling pin or the heel of your hand.

Use a rolling pin (or empty wine bottle) to roll out the dough into a large circle, about 2.5 centimeters thick and 2 inches wide.

Start flattening the dough with a rolling pin and create a large square.

Using a mug or a rolling pin, crush into large bits; set aside.

(Alternatively, place cookies in a large resealable bag and crush to fine crumbs with a rolling pin or heavy pot.)

Dump some gingersnaps into a bag, crush it into large crumbs with a rolling pin or book or something, and then spoon said large crumbs generously over bowls of chocolate ice cream.

Using a rolling pin, roll the dough into a large rectangle.

A rolling pin works better than a food processor to keep the peanuts in larger broken pieces.

Pin It Ingredients: Cream Cheese Filling 4 ounces cream cheese, softened 2 tablespoons sugar French Toast Roll - Ups 2 large eggs 3 tablespoons milk 12 slices soft white bread 1/3 cup cherry pie filling 3 tablespoons butter, for pan 1/3 cup... Continue Reading →

Using a rolling pin, roll out the cocoa dough balls staring with the large ones.

Either divide the dough into two parts and roll onto two pizza pans, or roll out the dough onto one large pizza pan, using a rolling pin, to about 1/4» thickness.

Roll it into a ball again, dust with flour and roll it lightly using a rolling pin to make a large cirRoll it into a ball again, dust with flour and roll it lightly using a rolling pin to make a large cirroll it lightly using a rolling pin to make a large circle.

4 cups of flour 1 cup salt Food coloring Large Mixing Bowl Water to moisten cookie sheet just a tad of oil a small rolling pin or wooden dowel a drinking straw ribbon a plate for a guide paint * if desired

1/2 cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea salt to taste 1 6 - oz bar of dark chocolate 1 6 - oz bar of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic bag and used my rolling pin to let out some aggression)