Sentences with phrase «large rubber spatula»

Let sit until slightly softened, about 5 minutes, then stir each with a clean wooden spoon or large rubber spatula until the consistency of thick cake batter.

Add in your flour mixture and beat (or stir using large rubber spatula) until dough forms.

Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or large rubber spatula until the consistency of thick cake batter.

Then turn off the mixer and stir in the oats, chocolate chips and M&M s using a large rubber spatula or wooden spoon.

Using a large rubber spatula, gently stir in about one quarter of the whipped cream, just to lighten the mousse.

Using a wooden spoon or large rubber spatula, gently stir in the flour, baking powder, cinnamon, nutmeg and salt until combined, being careful not to overmix.

Then turn off the mixer and stir in the chocolate chips using a large rubber spatula or wooden spoon.

Carefully fold in the flour and salt using a large rubber spatula or wooden spoon.

Turn off the mixer and scrape down the sides of the bowl with a large rubber spatula as necessary.

Using a large rubber spatula, stir in brown rice syrup and melted coconut oil.

In the last step you'll fold in your dry ingredients into the wet until just combined using a wooden spoon or large rubber spatula.

With a large rubber spatula fold in the grated carrots and chopped nuts.

Pour the flour mixture into the bowl with the pumpkin mixture and gently stir everything together using a large rubber spatula or wooden spoon.

Turn off the mixer and scrape down the sides of the bowl using a large rubber spatula or wooden spoon.

Stir in the flour mixture with a wooden spoon or large rubber spatula, then stir in the oats and blueberries.

Add remaining ingredients and combine using a large rubber spatula until all the flour has been incorporated.

Fold batter several times with a large rubber spatula, making sure to scrape the bottom and sides of bowl.

Using a large rubber spatula, gently fold the whipped cream into the custard.

Drizzle over puffed rice mixture and stir with a large rubber spatula until everything is evenly coated.

Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food cake mold (or into 6 small individual angel food cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the cake is set and just starting to pull away from the sides of the mold.

Whisk together sugar and spices in a small bowl, then mix in to the meat using a large rubber spatula or your hands, and a folding motion rather than squishing.

It's a perfect excuse to get your hands dirty, but you can also use a large rubber spatula to fold in the spice mixture until evenly incorporated.

Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.

Add the flour mixture in 3 batches, using a large rubber spatula to fold the mixture together until just incorporated.

Scrape bowl down with a large rubber spatula if / as needed.

Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or a large rubber spatula until the consistency of thick cake batter.

Switch to a large rubber spatula.

Mix flour, salt and baking powder together and then stir them into the butter - coconut oil - sugar mixture with a wooden spoon or large rubber spatula.

Add the remaining egg mixture and gently fold with a large rubber spatula until completely incorporated.

Fold in the chopped chocolate and pretzel chunks with a large rubber spatula.