Sentences with phrase «large salt water»

The beach and the resort hotel are within 5 minutes walking distance and access to the large salt water lagoon is available by ferry, although the building has its own private swimming pool and beautifully landscaped gardens to enjoy.

There are four restaurants and bars, a large salt water pool, tennis courts, a fitness centre, a library and private screening room.

Tradewinds Mcleod Apartments have a very casual tropical atmosphere about the property boasting a fully fenced tropical entertainment area with a large salt water freeform pool, BBQ with gazebo and a number of other features such as off street parking, on site management and a reception safe for valuables.

BBQ area and large Salt Water pool nestled in secluded gardens.

At Terrigal Pacific your comfort is assured by superbly appointed accommodation and guest facilities, which include: Fine dining at the Oasis Restaurant; Cocktail Bar; Large Salt Water Pool; Two Heated Spas; Sauna; Undercover parking.

Trinity Beach has earned the reputation of being Cairns «favourite beach», where you can relax in the shade of tropical palms enjoy the sandy beach, Swimming in the beautiful coral sea or our large salt water pool with spa — or you can visit the Great Barrier Reef, Atherton Tablelands and world heritage listed rainforest.

The accommodation facilities include Free Austar, a large salt water pool, barbecue and spa and spacious two bedroom family units.

Then enjoy tranquility, privacy, and security in a splendid and magnificent surrounding with its large salt water swimming pool and its own chipping - / putting green.

Laze in the sun and enjoy the large salt water swimming pool and lush garden.

Guests can relax on the decks adjacent to the large salt water and fresh water swimming pools, and recharge with well - crafted cocktails and light bites from morning to night or enjoy the privacy and services of one of the 30 private overwater cabanas with personal bar and audio / visual facility.

Furnished in modern tropical style and set amidst lush gardens with a private tennis court and large salt water pool and spa.

She and her husband live with 5 dogs, 7 birds and a large salt water aquarium.

Our clinic is fully equipped and houses two underwater treadmills, a large salt water pool, land treadmill, exercise equipment, electrical stimulation, lasers and more.

Pippi's at the Point is situated on the northern end of beautiful Lake Macquarie, the largest salt water lake in the southern hemisphere and only 20 minutes drive to Newcastle's finest beaches.

On the shores of picturesque Lake Macquarie — largest salt water lake in the southern hemisphere.

Dive Georgia works closely with the Georgia Aquarium from protecting our environment to diving the largest salt water aquarium in the world!

Not exact matches

Scientists have learned that it is so reflective because it's lined with Epsom - salt - like minerals: another sign of a large hidden water source.

Lurking between Mars and Jupiter is the largest asteroid in the solar system: a dwarf planet called Ceres, which has ice volcanoes, salt deposits, and other features that suggest it's hiding an ocean of salt water.

Right now, the process of removing salt from sea water is too energy - intensive to be economically feasible on a large scale.

If some of the events were reproduced in the internet age that would be compelling, you know water into wine, woman into salt, men living for centuries, man living in a large fish, etc. etc..

Humans can't drink large amounts of salt water because ironically in order to keep the delicate balance of salt and water in our bodies, the body will try to excrete the excess salt — through urine, and the result is dehydration.

To cook the vareniki, bring a large pot of salted water to a boil.

In a large stockpot bring 2 quarts of water to a boil and add salt.

Mushroom Soup 2 tbsp coconut oil, olive oil butter or ghee 2 garlic cloves 2 sprigs thyme 2 sprigs rosemary 4 (250 g) portobello mushroom, cleaned 8 (250 g) brown button mushroom or champignon, cleaned a large glug of white wine, optional 4 cups / 1 liter water 1 tbsp (or 1 cube) vegetable bouillon sea salt and black pepper

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

Half or quarter any of the larger potatoes, then place them all in a pan of cold water with a pinch of salt.

By injecting meat with a solution of water, salt, and sodium phosphates, they are doing on a large scale what many of us do at home: brining.

4 large or 8 small, New Mexican green chiles, roasted peeled and seeded, with the stems on 1/3 to 1/2 pound cheddar or Monterey Jack cheese, cut into sticks All - purpose flour 3 eggs 3 tablespoons flour 1 tablespoon water 1/4 teaspoon salt Vegetable oil for frying

Drain the water from the potatoes and place them in a large pan with the coconut milk, tinned tomatoes, carrots, turmeric, cumin, chilli, salt and pepper.

1 1/2 tbsp hemp seeds (or soaked almonds, cashews, sunflower seeds etc) 3 tbsp raw cacao powder 1 tbsp raw cacao nibs 1 avocado 1 very large frozen banana (not completely frozen if you're afraid that it will ruin your blender) 5 fresh strawberries 2 tbsp agave, raw honey or maple syrup a pinch of sea salt 1 cup water 4 ice cubes

Apple Oatmeal 1 cup rolled oats 1 cup unfiltered and unsweetened apple juice / cider (or milk of choice or water) 1 1/2 cup water 2 tbsp almonds, finely chopped 1/2 tsp ground cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or coconut oil) 10 - 15 almonds, chopped a large pinch salt

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

Prepare the arepas: In a large bowl, combine the water, salt, and sugar.

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

Combine warm water (like bath water, or 110 *), yeast, salt and flours in a large mixing bowl and stir.

PEEL and dice eggplant, then soak 20 minutes in hot, salted water (2 teaspoons salt per large bowl of hot water).

Fill a large pot with lightly - salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

1) 2 cans of chickpeas 2) 1 large clove of garlic, roughly chopped 3) 2 -3 tablespoons of olive oil 4) 1/2 cup of water 5) 1/2 teaspoon of salt 6) 1/2 teaspoon paprika powder

Bring a large pot of salted water with one cup red wine to a boil.

Bring a large pot of water to a boil and stir in the pasta with the tablespoon of salt.

For the Avocado - Lime Sauce 2 - 3 large garlic cloves 2 large avocado, pitted Juice of 1 fresh lime, more to create the desired consistency 2 — 4 tablespoons water 1/4 teaspoon fine sea salt, or to taste

1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

2 chicken seitan cutlets 1/2 teaspoon smoked paprika 1/4 teaspoon dried thyme salt and pepper 1 tablespoon olive oil 1/2 large onion, chopped 3 — 4 ounces soyrizo 2 cloves garlic, minced 1 small carrot, minced 1 roasted red pepper, chopped 1/3 to 1/2 cup vegetable broth 1/2 cup frozen peas, run under hot water 2 tablespoons chopped parsley rice to serve

Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

sea salt 1/8 teaspoon black pepper 4 whole cloves 1/2 teaspoon dried thyme 3 large carrots, peeled and sliced 1 large turnip, peeled and diced 1 large parsnip, peeled and diced 3 - 4 cups water 1 tablespoon apple cider vinegar 1 - 2 sprigs rosemary 3 - 4 cups chopped greens (I used swiss chard)

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

What to do 1) Bring a large pot of salted water, enough to generously cover the meat, to a boil.

1 cup white rice flour 3/4 cup brown rice flour 1/2 cup tapioca starch 1/2 cup potato starch 1/4 cup cornstarch 1 teaspoon salt 2 tablespoons sugar 1/2 cup dry milk powder or dry potato flakes, optional 1 tablespoon xanthan gum or guar gum 1 tablespoon yeast 3 large eggs, room temperature 1/2 cup water or cranberry liquid, warm to touch 1/2 cup mayonnaise, yogurt or dairy - free yogurt 1/2 cup canned whole berry cranberry sauce, drained with 1/2 cup liquid reserved 1/4 cup shredded Swiss cheese or dairy - free Swiss cheese, optional