Sentences with phrase «large saucepan with water»

Fill a large saucepan with water and place over high heat.

Fill a large saucepan with water and bring to a boil.

Fill a large saucepan with water, and add a teaspoon of salt and a tablespoon of olive oil.

Fill a large saucepan with water and bring to a boil.

Cut corn from cobs (reserve cobs) and put in a large saucepan with water, butter, 1/2 tsp salt and 1/4 tsp pepper.

Heat a large saucepan with water to cook fusilli pasta and cook according to package instructions.

Place potatoes in large saucepan with water to cover by 1 inch.

Directions Fill a large saucepan with water and bring to a boil.

Directions Place the potatoes in a large saucepan with water to cover by 1 inch.

Not exact matches

In a large saucepan or stockpot, cover the posole with water and soak overnight.

-- Put a bunch of blueberries in a large saucepan — I used ~ 4 cups — Add in: — Lemon juice (I used about half a lemon)-- Arrowroot or some other thickener, mixed with water — not too much water!

Cook the lentils: Wash and pick over the lintils Place the lentils in a large saucepan and cover with water using 2 - 3x the quantity of lentils.Bring to a boil and simmer for 15 - 20 minutes.

Place beans in large saucepan and cover with water.

That is a link in the post, it will take you to an article explaining the process, which is basically this — To pasteurize large eggs, place them in a saucepan filled with water and fitted with a digital thermometer.

Cut ribs into 6 cm pieces and place in a large saucepan, cover with the water and sliced ginger.

Put the eggs in a large saucepan and cover with approximately one inch of water.

Place potatoes in a large saucepan and cover with water.

Combine 1 cup Whole Buckwheat Groats with 2 cups water in large saucepan.

Quarter and place in a large saucepan filled with water.

Place lentils large saucepan along with turmeric, salt and water.

Place potatoes in a large saucepan; fill with water to 1 inch above potatoes.

Meanwhile, put the sweet potatoes, thyme, garlic, and a teaspoon of salt in a large saucepan with cold water.

Place the onion, carrots, garlic, celery and celery root or potato into a large saucepan with a couple of tablespoons of water and water saute for approximately 5 minutes.

Combine quinoa with a large pinch of salt and 2 cups of water in a medium saucepan.

Simmer in a large saucepan with 1/2 cup water, breaking up apple wedges into small pieces as they cook.

Rinse the lentils, place in a large saucepan and cover with several inches of cold water.

Combine potatoes with enough water to cover in a large saucepan.

Melt butter, chocolate, and espresso powder in large heatproof bowl set over medium saucepan filled with 1 inch of barely simmering water, stirring occasionally until smooth.

Meanwhile, soak the chucka soba or yaki soba noodles in a large (3 - to 4 - quart) saucepan filled with warm (not hot) water for 2 minutes.

Peel and dice the potato into 1⁄2 - inch pieces, transfer to a large saucepan, cover with 4 inches of cold water, and bring to a rolling boil over high heat.

Combine in a large saucepan with just enough water to cover.

The salad: Place the potatoes in a large saucepan with salted water.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

For the potato salad: Place the potatoes in a large saucepan and cover with cold water.

In a large saucepan cook the zucchini with onion in a small amount of boiling water for 3 - 5 minutes or until tender crisp.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Combine the rice with 2 1/2 cups water in a large saucepan.

Transfer the lentils to a large saucepan then cover with a copious amount of water, which should cover the lentils by at least 3 - 4 inches.

Place eggs in a large saucepan and fill with cool water.

Bring a large saucepan filled halfway with water to a simmer over low heat.

Then place the leeks in a large saucepan and sauté over medium heat for 10 minutes, with 1 to 2 teaspoons of water to keep the leeks from sticking to the bottom of the pan.

Place steamer basket in large saucepan and fill with water to just below steamer.

Place the new potatoes in a medium to large saucepan, cover with water and bring to the boil over a high heat.

Bring to the boil a large saucepan filled with salted water.

Cover potatoes with water in large saucepan and bring to a boil over high heat.

Place a steaming basket in a large saucepan filled with 1/2 - inch of water and bring the water to a boil.

Ingredients: 2 pounds Russet potatoes, peeled and quartered 1 head garlic, separated into cloves and peeled 1/4 teaspoon garlic powder 3/4 teaspoon salt 1/2 teaspoon black pepper 3/4 cup freshly grated Pecorino Romano cheese 2 tablespoons chopped fresh Italian parsley 2 eggs, separated 1 whole egg 1 cup Italian Bread Crumbs Canola or vegetable oil for deep frying Makes 60 Croquettes - Serves 12Printable VersionPut the potatoes and garlic into a large saucepan with enough cold water to cover by 2 inches.

In a large saucepan, add the water and season heavily with salt.

Add the apples to a large saucepan with just enough water to cover the fruit, along with the cinnamon and salt.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.