Place one
large scoop of peanut butter frozen yogurt between 2 cookies, smoosh, and dig in!
Not exact matches
2
scoops (or a half - cup) DailyBurn Fuel - 6 protein in vanilla 1
large egg 1/2 cup organic cane sugar and 1 tablespoon for sprinkling on top (or coconut palm sugar) 1 cup
peanut butter, smooth Pinch
of salt 1/4 cup mini dark chocolate chips
Instead
of dealing with globs
of chocolate stuck to the inside
of a bag, I melt the
peanut butter and chocolate in a
large microwave - safe bowl with a cover, mix in the cereal, dump in a few generous
scoops of powdered sugar, tightly cover the bowl, and then shake.
1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond
butter (or organic
peanut butter) 1
large banana, sliced and frozen ahead
of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1
scoop protein powder (optional) Pinch
of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie
Preheat oven to 350F Mix
butter, baking soda, salt, and both sugars in a
large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts /
peanut butter chips if using) by hand
Scoop out rounded tablespoons
of the mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!