Sentences with phrase «large serving plate»

If serving on a side table, decorate a large serving plate displaying the grilled shrimp kabobs surrounded by candied green seedless grapes and large black olives.
Turn the cheese mixture onto a large serving plate (be sure to choose one that's big enough to accommodate the pineapple top as well) and shape the spread into a barrel, or flat football, or well, something that looks like a slightly flattened, halved topless pineapple.
Present the entire leg on a platter and carve at the table, or pre-cut and serve the slices on a large serving plate.
If you make a large pavlova, transfer the pavlova to a large serving plate and top with whipped cream and berries.
To serve, place chicken nuggets and zucchini fries on a large serving plate alongside a generous amount of the sauce.
Using a spatula or spoon, schmear a thin layer of remaining whipped cream in the center of a large serving plate (make sure it's big enough so 3 graham crackers can cover it).
Place the cake on a large serving plate and pour the syrup over.
To present the pie have a large serving plate ready.
Carefully transfer tart, still resting on pan's bottom, to a large serving plate.
I like to add cooked rice to a bowl, pack it in, then flip the bowl over onto a large serving plate.
Run a small, thin knife around the edge of the pan a couple of times before inverting onto a cake stand or large serving plate.
Arrange the beet tartare on a large serving plate.
Coat the fudge squares with the shredded coconut, then place on a large serving plate.
Remove the meat, and transfer to a large serving plate, or cutting board; shred with two forks.
Arrange the raw squash over a large serving plate, or individual plates and spoon the juicy blackberry and apple mix on top.
Place a large serving plate over the skillet and invert onto the plate.
Transfer to a large serving plate.
Layer chopped lettuce leaves on a large serving plate or in a salad bowl; add mango mixture over the lettuce.
Let the cake cool in the pan for a few minutes before inverting it onto a cake stand or large serving plate.
Arrange seaweed sheets on two large serving plates.

Not exact matches

Two of the largest tables were served second to last after the few guests at the first tables had already had all they could eat and their dinner plates, piled with uneatened food, were whisked away and replaced with rich desserts and coffee.
Preparation of the restaurant's menu items range from simple and flavorful to innovative and creative and can be served as either small plates for sharing or in the style of larger - format dishes.
Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.
In a large bowl or in individual serving plates, combine spinach, roasted parsnips and pomelo segments.
I recommend freezing a bowl and a large plate (and a few small serving plates) before starting so the ice cream melts less.
Serve on Separate Plates — Don't do family - style for larger events.
Set aside for 15 minutes 5) When ready to serve, spread half the beet mixture onto a large plate or shallow bowl 6) Top with micro greens, chopped herbs, avocado, peas, and the more of the beet mixture.
Arrange the meats on a large serving platter or individual plates or, for a more convivial feel, a wooden board.
Cook green beans in a large pot of salted water just until crisp - tender; drain then arrange on a serving plate.
Luckily the local party supply store was loaded with disposable serving items (aluminum warming trays & lids, large plastic serving dishes and more) and had a «tart plate» that was perfect.
To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wserve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wServe with lime wedges
Raclette is very popular in France and Switzerland — it can be found in large half wheels melted and scraped onto your plate, served with potatoes, charcuterie and cornichons.
Some of my favorite meals were at pubs, simple meat pies or large plates of Sunday roast serving alongside hard cider.
To serve: Stack each serving of pancakes on a large plate, then dollop on the berry sauce and add a generous helping of coconut - cashew cream.
To serve layer the potatoes on a large plate.
When ready to serve, you can either add cheese on top of French Fries on a large baking tray and broil until cheese is golden OR you can divide French Fries among individual serving plates / bowls, then top with cheese and microwave until cheese is melted.
You can either pour it over the zucchini linguini or toss all the «noodles» in the marinara and then twirl them around a large serving fork and make nice neat «nests» on the plate.
«We're serving large, bountiful plates of incredible food at a reasonable price.»
To serve, divide lettuce between two large serving bowls or plates and top with chickpeas, green beans, potatoes, olives, tomato and beets (optional).
To serve place dippers around the 1/3 cup Spicy Asian Dipping sauce on a large platter or serve 2 - 3 dippers with a small spot of sauce on an individual plate.
While pork is cooking, arrange salad greens, either in 4 plates or a large serving bowl.
Silver poppy seed cake trifle from Baking for All Occasions, presentation inspired by Nigella's lemon - raspberry plate trifle Cake: 2 1/4 cups (315g) cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (60 ml) whole milk 1/2 vanilla bean, split lengthwise 1/2 cup (60 ml) well shaken buttermilk 1/4 cup poppy seeds 1 tablespoon fresh lemon juice 200g unsalted butter, room temperature 1 1/2 cups (300g) granulated sugar 4 large (120 ml) egg whites, lightly beaten To serve: 1 cup heavy cream, whipped 1 cup fresh strawberries, hulled and sliced lengthwise 3 tablespoons sliced almonds, lightly toasted Center a rack in the oven and preheat to 180 °C / 350 °F.
2) Simply put, I had to use too many dishes - a large bowl for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.
Carefully remove the steamer trivet from the pot and with a large slotted spatula, transfer the fish to a plate (best if served over steamed rice).
Serve the tempeh Reuben on large plates, alongside the dilly sweet potato fries, and any extra 1000 Island dressing.
Line a serving tray or large plate with lettuce leaves.
- To plate, get a large serving platter and plate down some fresh greens if you have them.
See they list only 3 (large) servings per container, but I usually get like 12 servings, as I add a few spoonfuls to my plate at a time to enjoy with waffles, or mix into a tangy herby dressing.
Serving Suggestion: Portion the salad onto 4 plates or large bowls, and serve with a piece of salmon on top.
To Serve, place the baked Fries in a large bowl or plate, then top with all of the Onion, and a drizzle of Special Sauce.
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