Sentences with phrase «large serving spoons»

I'd use a large serving spoon or spatula and just slide it right underneath the omelette and pull it up.

To serve, scoop out with large serving spoon, top each serving with a dollop of almond cream and garnish with a sprig of fresh mint.

I let each layer chill for 30 minutes, during which time I whisk 1/3 cup sour cream into the other half of each clear layer's color, then pour the next layer over the back of a large serving spoon, so it doesn't disturb the first layer.

I will use a large serving spoon to scoop out the dough and place it on the parchment lined cookie sheet.

Or perhaps it's the family - style serving nature of casseroles; everyone initially reaching from the same dish with the same large serving spoon.

Using a large serving spoon, stir in 1/4 cup of the pasta water, the butter mixture, cheese, and sun - dried tomatoes.

Serve with tortilla chips and keep a large serving spoon and some small plates nearby so that your guests can take a little (or a lot).

Larger serving spoons may increase the food eaten at a meal by up to 14.5 % (39).

When warm, add dollops of the batter and spread out into circles (I use the equivalent of a large serving spoon for this).

Fish out the bouquet garni and garlic and, using a large serving spoon, skim off the surface fat.

When its time to serve, spoon your sweet potato casserole into individual cups so guests have their own portion or set our the casserole dish with a large serving spoon so guests can pile on as much as they want on their plates.

Fish out the bouquet garni and using a large serving spoon, skim off the surface fat.

Using a large serving spoon, place the sautéed fruit mix on top of the two cups of the cheese mixture you placed on the baked pastry.

Not exact matches

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

For a long time I simply smashed them slowly and carefully underneath a large wide serving spoon, but I now have this fancy schmancy — yet only $ 10 — tostonera which I love so much.

You can make these as individual servings, sharing size (as in one dessert / two spoons) or make one large cake in an 8 - inch springform pan.

Spoon a large serving of the green bean mixture onto a bed of polenta.

Serve with a fork or chopstick and a large spoon.

To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wserve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wServe with lime wedges

Scoop out the chips with the spoon, letting excess sauce drip back into the pan, and transfer to a large serving bowl.

Or serve pieces of candied ginger alongside, spoon crystals of strawberry granita alongside and serve them together in a large goblet, or serve a scoop in a glass with a splash of peach leaf wine.

Toss with large spoons, sprinkle with salt, and serve at room temperature.

Serve with a fork or chopsticks and a large spoon.

Arrange the raw squash over a large serving plate, or individual plates and spoon the juicy blackberry and apple mix on top.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

Carve the rest of the chicken, place it on a large platter and spoon the onions and pan juices over top to serve.

Toss with two large spoons, taste for seasoning, and serve.

Serve in large bowls with soup spoons,... read more

Use a serving spoon to scoop up rough hunks of the cooked squash flesh — leaving behind the skin — and arrange them over the bottom of two large plates or platters.

Spoon rice into large serving bowl or individual soup bowls, top with plantains and vegetables, and garnish with red onion, cilantro, and scallions.

Using a spatula or spoon, schmear a thin layer of remaining whipped cream in the center of a large serving plate (make sure it's big enough so 3 graham crackers can cover it).

Just before serving, spoon large dollops of whipped cream on top of each mousse and using a fine mesh sieve, dust with cocoa powder.

Fluff rice with a large spoon, re-cover pot, and let sit 5 minutes before serving.

Also, to avoid using plastic, I poured the entire batch of créme into a large jar and spooned servings into cups once chilled.

Spoon half of dressing onto serving plates or a large platter.

Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible.Spoon into the planters or in little serving glasses and chill in fridge for at least 1 hour.

Ratatouille Yield: 8 servings You will need: large dutch oven, knife, cutting board, wooden spoon, measuring cups and spoons

Ratatouille Yield: 8 servings You will need: large dutch oven, knife, cutting board, wooden spoon, measuring cups and spoons 1/4 cup olive oil 1 medium eggplant... [Read more...]

Yield: 4 servings You will need: knife, cutting board, measuring cups and spoons, skillet, wooden spoon, can opener, large pot

Gluten Free Belgian Waffles Yield: 4 servings You will need: large and small mixing bowl, electric mixer, measuring cups and spoons, spatula, waffle iron

Use a large spoon to scoop the meatloaves out and onto a serving plate.

Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving

It makes 6 large servings, so if there's only 2 of you at home (like here at my house), it's so so easy to let the leftover chili cool down, then spoon it into large ziplock freezer bags to freeze for an easy meal another day!

To serve, use a large spoon to scrape across frozen surface and pile into salt - rimmed glasses.

Slide banana wedges down into two serving glasses (or 1 large serving glass, as pictured), and press with a spoon to «adhere» to the sides.

Use a large spoon or cake slice (or both) to serve, and put a pitcher of cream or crème anglaise on the table to eat with.

Use a large soup serving spoon to remove each fig.

Invest in a large centrepiece and compliment it with fanciful dinner platters, serving spoons and festive flowers for a truly beautiful banquet.