Cut into wedges with
a large sharp knife.
Using
a large sharp knife, slice brie in half horizontally.
Place
a large sharp knife into the head and split the lobster down the middle.
Use
a large sharp knife and be very careful!
This can be accomplished with
a large sharp knife or shears but the shears are much safer and easier.
Cut the spaghetti squash in half using
a large sharp knife, scoop out the seeds and place cut side down on a rimmed baking sheet covered with water.
Remove the foil, remove the string and cut into slices with
a large sharp knife.
Divide the spaghetti squash lengthwise with
a large sharp knife.
A large sharp knife and a swift motion will do the trick.
Using a mandoline or
large sharp knife, cut the fennel bulb halves and then the radishes into paper - thin slices.
Using
a large sharp knife cut into 24 cookie bars.
Use
a large sharp knife to cut in half.
Using
a large sharp knife, trim the leaves and cut off the very bottom of the stem from the head of cauliflower.
And I use
a large sharp knife, about 10 ″ long.
Cut the log in half crosswise, and cut each segment into 1/4» slices using
a large sharp knife.
Warm
a large sharp knife under a hot tap and dry well before slicing.
Remove foil lined brownie from pan and cut into 16 squares with
a large sharp knife.
Using mandolin or V - slicer or
large sharp knife, very thinly slice endive, celery stalks, and fennel bulb crosswise.
Using
a large sharp knife and a small kitchen hammer or mallet, place acorn squash on a heavy wooden board, on the work counter, and carefully split two acorn squash in half, top to bottom.