Spray large sheet of foil with cooking spray and cover lasagna; bake until edges are bubbling, about 25 - 30 minutes, rotating pan halfway through baking time.
Cover the doughnuts
with large sheets of foil and let them sit for 45 minutes in a warm place until the doughnuts have puffed up to at least twice their original size.
Each doughnut will rise on its own square of wax paper, and the rimmed baking sheet will allow you to wrap
a large sheet of foil over the doughnuts without the foil touching the doughnuts.
Divide potatoes between 2
large sheets of foil, then lift edges of foil around potatoes to form a nest so the oil won't leak.
Tightly wrap the bottom of the pan with
a large sheet of foil, crimping the foil against the outer edges to tightly seal.
Set pan with prepared crust on
a large sheet of foil and fold up foil tightly around sides of pan (you can turn 2 small sheets of foil into 1 large sheet by folding their edges together several times, then opening up like a book).
baking dish and
a large sheet of foil with remaining 1 Tbsp.
Crumple
a large sheet of foil to form a 3» - diameter ball.
Immediately pour the candy mixture onto
a large sheet of foil, spreading it with a spoon to make the nuts 1 layer thick.
Transfer to
a large sheet of foil; wrap to keep warm.
Preheat your oven to 350 degrees F. Tear off
a large sheet of foil and place it on a baking sheet.
Rip off
a large sheet of foil, place on the counter, and generously coat with cooking spray; set aside.