Sentences with phrase «large sheet of parchment»

Remove the chilled dough from the fridge and place on a large sheet of parchment paper.

Place a large sheet of parchment paper, plastic wrap, or foil on your work surface.

Scrape butter mixture onto a large sheet of parchment.

Transfer the dough onto a large sheet of parchment paper and gently roll out the dough to an approximately 1/4» thick circle.

Lay a large sheet of parchment paper on a work surface.

Place a large sheet of parchment paper (or a silicone baking mat) on a cookie sheet.

Transfer sliced bars to a large sheet of parchment paper and use a spoon to drizzle chocolate over bars.

Scoop the dough onto a large sheet of parchment paper, cover with another piece of parchment, squish the dough down into a 1/2 inch thick circle, and place in the fridge to chill for about 30 minutes.

Lay the dough on a separate large sheet of parchment paper, and roll out into a thin square.

Remove the dough ball and place it on a large sheet of parchment paper.

Lay out a large sheet of parchment paper, on a tray for easy moving if desired.

Pat the parsley dough into a 7 - x 5 - inch rectangle on large sheet of parchment paper.

Transfer to a large sheet of parchment paper and press floured tines of a fork around edge.

Gather dough and press on a large sheet of parchment into a free - form square.

Place formed meatballs on a large sheet of parchment paper.

Turn your dough ball out onto a large sheet of parchment paper.

Working with one portion of dough at a time, roll 1 / 4 - inch thick between two large sheets of parchment paper.

Meanwhile, dust a surface with cornmeal for rolling out the dough and lay out a few large sheets of parchment paper.

Place one ball between the 2 larger sheets of parchment and, holding the plate, use your body weight to flatten the dough.

I picked up a trick along the way in my baking travels where I roll my dough between two large sheets of parchment paper so I don't have to add any unnecessary flour.

Not exact matches

Lay a sheet of parchment paper, about the size of a large baking sheet, on the counter.

Line 2 large baking sheets with parchment paper on top of the piping guide, and set aside.In the bowl of a food processor, combine the ground almonds and powdered sugar, and pulse until completely combined and homogeneous.

Lift the parchment paper and simultaneosly use both hands to break the sheet into large strips of bark.

Roll out pie crust between two sheets of parchment paper a little larger than the size of your pan.

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

Line a large sheet pan with parchment paper and spread the tortilla chips evenly on top of the paper.

Place on two parchment - lined baking sheets, placing small rings inside of larger but not touching.

Prepare two large pieces of parchment paper, and sandwich the dough between the sheets.

Ingredients: Cut tomatoes into large bite - sized chunks / 4 or 5 cloves of garlic, chopped / Olive oil, salt & pepper to taste / Parchment paper to cover the baking sheet.

Place on large baking sheet with a piece of parchment underneath and chill again for a few minutes.

Line a large baking sheet with a piece of parchment paper; set aside.In a large bowl combine the flour, baking powder, sugar, salt, black pepper and chopped rosemary; whisk well to combine.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Position the oven racks in the top third and center of the oven and preheat the oven to 375 degrees F. Line 2 large rimmed baking sheets with parchment paper or silicone baking mats.

3/4 cup unsalted butter 1/2 cup sugar The grated zest of one lemon Pinch of cinnamon 1 large egg yolk 1 teaspoon pure vanilla extract 1 cup All - Purpose Flour 3/4 cup almond flour 1/4 teaspoon salt Raspberry jam for filling Confectioners» sugar for dusting You'll need two baking sheets lined with Silpat mats or parchment paper.

Place a sheet of parchment paper onto a large baking sheet and spray with cooking spray.

Carefully peel dough off the large piece of parchment and place on one of your smaller sheets.

Place one cake upside down on a sheet of parchment paper placed on a cake stand or large plate.

Place a piece of parchment paper on another large baking sheet; unroll the pie crust onto the parchment paper.

Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza):

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Roll out one piece between two sheets of parchment paper into a 15 × 10 ″ rectangle and put on a large baking sheet.

Place a piece of parchment paper on a large baking sheet; unroll the pie crust onto the parchment paper.

Place rack in center of the oven and preheat oven to 375 degrees F. Line a large baking sheet parchment paper or a silpat mat and set aside.

Lightly flour the dough, a rolling pin, and a piece of parchment cut to fit a large rimmed baking sheet.

Lemon Coconut Macaroons Adapted from Paula Deen on the Food Network Ingredients 1 large egg white 1/8 teaspoon salt 3/4 cup sweetened condensed milk 1 tablespoon lemon zest 1/2 teaspoon lemon extract 1/2 teaspoon vanilla extract 1 (14 - ounce) bag shredded sweetened coconut, finely chopped Note: (we added an egg yolk and 1 / 4th cup of Almond Flour) Directions Preheat the oven to 300 degree F. Line 2 baking sheets with parchment paper.

Place dough on a parchment paper lined cookie sheet covered in plastic wrap for up to one day OR place in a large pot of boiling salt water to cook just until floating about 2 minutes each.

Transfer dough to a large parchment - lined rimmed baking sheet (most galettes will spring a leak at the creases of the pastry, even for pros).

Place large spoonfuls of the batter on a baking sheet lined with parchment paper and flatten a little.

Top with a second sheet of parchment paper and roll them out until they form one slice that is slightly larger than 4 - inches square.