Transfer peanut mixture to
a large sheet of wax paper.
Spread
large sheet of wax paper on work surface.
On a counter spread out
a large sheet of wax paper.
Once the dough is ready, cover it with
a large sheet of waxed paper and use a rolling pin to spread it out to the dimensions of your pan.
Turn dough out onto
a large sheet of waxed paper dusted with potato starch.
Not exact matches
Place chicken in a
large Ziploc bag or between two
sheets of wax paper and pound to about 1 / 4 - inch thickness.
Each doughnut will rise on its own square
of wax paper, and the rimmed baking
sheet will allow you to wrap a
large sheet of foil over the doughnuts without the foil touching the doughnuts.
Roll the remaining dough out between two
sheets of wax paper to form a rectangle slightly
larger than the pan.
This made a
large batch so I am freezing the leftover patties raw in between
sheets of wax paper for future breakfasts!
Lay a piece
of wax paper on the counter (or a
large baking
sheet).
Transfer the dough onto a
large square
of waxed paper (or a silicone mat or Teflex
sheet) on a countertop or cutting board and press it firmly into a rough 9 - inch round.
Pour mixture onto a
sheet of wax paper larger than the mixture, and fold the
paper over the mixture
Place a
large piece
of waxed paper on a flat surface or baking
sheet.
Cover a
large cookie
sheet with
wax paper and spread broken cookies, pretzels and about 3/4 cup
of the candy corn onto the
waxed paper