Not exact matches
Ingredients: - Pomegranates (roughly six, depending on their
size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A
large glass jar (I used a 3 litre jar)-
large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth -
saucepan - small funnel - glass bottles or storage containers for the final product
Cut the asparagus into bite
sized pieces and drop them into a
large saucepan of simmering water to blanch.
This set comes with
large and small
saucepans with lids, stockpot with lid, sauté pan with lid, and 3 different
size skillets.
2 Place the eggs, egg yolks, sugar and vanilla in a
large heatproof bowl set over a medium -
sized saucepan filled with 2» of simmering water.