Sentences with phrase «large skillet add»

In a large skillet add your meatballs and jam mixture.

In a large skillet add the olive oil and green beans and cook stirring occasionally for about 4 - 5 minutes.

In a large skillet add oil until melted, add cumin seeds and mustard seeds and cook until the start to literally pop.

In a large skillet add a splash of olive oil, cook spinach over medium until slightly wilted (approx. 3 - 5 min).

In a large skillet add in chopped bacon and place over medium heat.

Not exact matches

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

Heat a large skillet and add in mustard oil to cover the bottom.

Add butter and garlic to large skillet.

In a large skillet, add ground beef and onions.

Place a large skillet over medium heat, and add the ground beef, onion, and a pinch of salt and pepper.

In a large skillet over medium heat, add the vegetable oil.

In a large skillet, heat olive oil in skillet and add garlic and sausage.

In a large wok or skillet over medium high heat, add oil and cook onions until tender, about 2 minutes.

Heat a large skillet (cast iron / ovenproof is ideal) over med to med - hi heat and add the 2 Tbsp cooking fat.

Heat the olive oil in a large skillet on medium heat for about a minute, then add the garlic.

Add olive oil to a large skillet over medium high.

Using the same large skillet, over medium - high heat, add spaghetti squash until heated and coated with the bacon grease

In a large skillet, saute onions until golden, add the celery and carrots and cook for about 5 minutes.

Add the olive oil, onion, and ground beef to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and transparent.

Heat lard in a large skillet over medium heat, then add in vegetables, sprinkle with sea salt, thyme, and sage, stirring around to lightly sweat, about 3 - 5 minutes,

Add the chorizo to a large skillet set over medium heat and cook until meat is fully cooked through.

Add 2 tbsp of olive oil to a large skillet and set over medium - high heat.

In a large skillet, heat 2 tablespoons olive oil over medium - low heat; add the garlic and sauté for 1 to 2 minutes, or just until the garlic is fragrant but not browned.

Heat a large skillet or sauté pan to medium high and add your fat of choice.

Heat a large skillet over medium - high and add the chili pieces.

Heat a wok or large skillet over medium - high heat, then add the oil.

In a large, deep skillet, heat coconut oil over medium high, and add onion, garlic and ginger.

Stovetop Variation: Make the sauce (Step 2) in a large Dutch oven instead of a skillet, then gently add the meatballs to the simmering sauce.

In a large skillet, over medium to high heat, add the olive oil and garlic and cook until fragrant, about 1 minute.

Add enough oil to a large nonstick skillet to coat the bottom (with a little extra).

Add the shrimp to a large skillet in a single layer over medium - high heat.

Heat the olive oil in a large skillet over medium - high heat and add the onions.

Heat the oil in a large skillet on medium - high heat, add the remaining onions and sauté until translucent.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minuadd beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minuAdd garlic and cook for an additional minute.

Heat the hot sauce in a large skillet; add heated chicken to the skillet; coat thy chicken with thy sauce; cook for about 2 minutes, just until completely heated and remove.

If you do this, just be sure that the volume adds up to about the same amount as using one larger skillet or pan.

Add a tablespoon of olive oil to a large nonstick skillet, on a medium - low heat.

Add the mushrooms, broccoli and bacon to a large frying pan or skillet and fry for 8 - 10 minutes till the water from the bacon dries out and it all turns golden.

In a large, oven - safe skillet over medium - high heat, add your diced poblanos, beans, corn, and shredded pork.

Heat olive oil in a large skillet (I use cast - iron) and add the onion and the garlic.

In a large deep skillet add water and bring to a boil.

Heat a large sauté pan or skillet over medium heat, add olive oil, garlic, jalapeño, coming, cumin, chili powder, and salt, and cook for a minute to flavor the oil.

Add the vegetable oil to a large skillet and heat over medium - high.

Add some olive oil to a large nonstick skillet and heat over medium high heat.

In a large lidded pan or skillet, heat olive oil over a medium heat and add onions.

Heat a large skillet over medium / high heat and add olive oil.

In a large, deep skillet, add 1 tablespoon of the olive oil and heat over medium flame.

In a large skillet, heat the 2 teaspoons of oil over medium heat and add the onions.

In a large skillet, over high heat, add 1 - 2 tablespoons of olive oil; add the cut - off asparagus bottoms and sauté for about 2 - 3 minutes, continuously shaking the pan.