In wok or
large skillet heat 1 tablespoon vegetable oil over medium - high heat 1 minute until hot.
In
a large skillet heat olive oil on medium heat.
In
a large skillet heat olive oil and butter, add potatoes in a single layer and fry on both sides until crispy.
In
a large skillet heat up the olive oil and then cook the chopped onion.
In
a large skillet heat your oil over medium high heat.
In
a large skillet heat your cooking fat or oil over medium / high heat.
In
a large skillet heat olive oil and butter on medium - high heat (until hot but not smoking) and saute chicken breast (seasoned generously with salt and pepper on both sides) for about 5 minutes on each side.
Drizzle half of the olive oil in
a large skillet heated over medium high heat.
Mushroom filling: in
a large skillet heat olive oil, add the mushrooms and cook until it loses its volume.
In
a large skillet heat 1Tbs avocado oil (or olive oil) over medium heat.
In
a large skillet heat olive oil over medium - high heat.
In
a large skillet heat olive oil.
In
a large skillet heat 1 Tablespoon sesame oil until hot.
In
a large skillet heat one tablespoon olive oil on medium - heat, add the onion, cook for 2 - 3 minutes, then add garlic, after 1 - 2 minutes add the chicken.
In
a large skillet heat 1 tsp sesame oil over medium heat.
In
a large skillet heated to medium high, cook the sliced onions in a little olive oil until softened.
To
a large skillet heated over medium heat, add oil, anchovies, garlic, thyme and red pepper flakes.
Using
a large skillet heated over medium heat; add sandwiches (butter side down), and cook for 3 - 4 minutes, or until bread is lightly browned.
In
a large skillet heat one tablespoon olive oil.
In
a large skillet heat the olive oil, simmer the onion, the minced garlic, the celery, then stir in the ground meat until is brown.
In
a large skillet heat 2 tbsp olive oil, add the chopped onion and sauté the onion, add the crushed garlic and the finely dices celery stalks, cook them for - 12 minutes, until the onion is softened.
In
a large skillet heat olive oil over medium high heat.
In
a large skillet heat oil and add veggies.
Meanwhile, in
a large skillet heat 1 tablespoon extra virgin olive oil over medium heat.
In
a large skillet heat 1 tablespoon of olive oil.
In
a large skillet heat coconut oil over medium - high heat.
In
a large skillet heat the oil over medium heat and when the oil is hot, but not smoking, add the onions.
In
a large skillet heat the oil and sauté the onions, celery and carrots until softened.
In
a large skillet heat the vegetable oil and then cook the onion and bell pepper for about 4 minutes.
In
a large skillet heat the remaining 1/2 teaspoon of olive oil on medium high heat.
In
a large skillet heat butter or oil over medium - high heat, saute onion until soft.
In
a large skillet heat the oil until very hot and shimmering.
In
a large skillet heat peanut oil over medium heat.
In
a large skillet heat olive oil on medium - high heat (until hot but not smoking) and saute chicken breast for about 5 minutes on each side, until nicely browned.
In
a large skillet heated over medium heat, cook the turkey until browned.
In
a large skillet heat a little olive oil over medium heat.
In
a large skillet heat about 1 tablespoon of olive oil, add onion and peppers, saute for about 4 minutes.
In
a large skillet heat the olive oil.
In
a large skillet heat coconut oil over medium - high heat.
Meanwhile, in
a large skillet heat 1 tablespoon extra virgin olive oil over medium heat.
In
a large skillet heat up olive oil and stir fry the Zoodles until soft.
Here's what I do: in
a large skillet heat up some toasted sesame oil and sauté some thinly sliced garlic.