Sentences with phrase «large skillet if»

If a touch of smoke comes off your wok (or large skillet if you don't have one) before you begin, don't be alarmed.

Not exact matches

Heat peanut oil in a large skillet and fry the tofu until crisp and brown, a few minutes on each side — do this in batches if necessary.

But if not, heat a large oven proof skillet over medium heat until hot.

Alternately, if I don't feel like heating up the oven, I toast them in a large skillet - over low heat, tossing regularly, for 30 minutes or so, while I'm prepping the other ingredients.

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

I am wondering if I missed the mention of the size of the skillet somewhere, it looks very large, I do have a 8 inch, 10 inch and 14 inch cast iron skillet.

While your crust is cooling (or baking if you are good at multitasking), heat butter and oil in a large skillet over medium low heat.

Heat 5 TBS broth or water in a covered stainless steel skillet on medium heat if using a medium size burners or on low if using a large size burner.

If you do this, just be sure that the volume adds up to about the same amount as using one larger skillet or pan.

If your skillet is not large enough to hold all the chops in a single layer with a little space between them, use two separate pans or cook them in batches.

If you don't have one of those, you can use a heavy skillet or a large saute pan.

Preheat a large skillet over medium heat (if using duck eggs I like to use medium - low) add enough butter to the pan to coat once melted.

Chop up the kidney beans (if you don't like large, whole beans) and add to skillet, along with the tomato sauce.

Roughly chop cauliflower, put it to a large skillet together with garlic, vegetable broth and heavy cream (or coconut milk if preferred) and bring to a boil.

I used my 61 / 2 - inch cast - iron skillet, but if you only have the larger one, you can double the recipe.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

If your skillet is large enough to lay out 4 slices of bread, add half of the butter to the skillet.

Cooking on stove - top: 1) Preheat your large skillet (iron - cast is best if you have one).

If using cold mashed potatoes, warm in large nonstick skillet or saucepan over medium heat until very hot, stirring frequently to prevent scorching.

- Cook the shrimp outdoors in a grill pan, or on skewers with 1Tbs extra virgin olive oil (if needed) over a med / hi fire, or if cooking indoors, in a large skillet with 1 Tbs Extra Virgin Olive Oil (if needed) over med / hi heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minutes.

Working in batches if needed, coat a large skillet with oil and place over medium heat.

TO PANFRY the dumplings, use a medium or large nonstick skillet (using skillets or pan with fitted lids work best), if both sizes are handy, cook two batches at the same time.

Just a few notes about this recipe: It is definitely fastest to make these in a skillet large enough to fit all 6 pork chops, but if your skillet isn't big enough, you can do step 1 in two batches, then make the sauce and do step 4 in two batches.

If you chop the butternut into a large - dice (about 1/2 to 3 / 4 - inch cubes), it really does only take about ten minutes to soften to fork - tender in the skillet.

Place a large skillet over medium high heat add oil (and butter if using and let it just melt).

If your skillet or griddle is large enough, you can cook two at a time; otherwise just do one at a time.

Heat about 1.5 - 2 inches oil in a large skillet over medium - high heat (if you have a thermometer, you're going for 350 - 375.

Now, take a large cast iron skillet, or, if you don't have one, a skillet that is oven safe.

Here's how - Heat the oil in a large, heavy skillet over medium - low heat, add 6 patties, if they'll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned.

In a large skillet over medium heat pour the batter to make the pancakes, grease the pan with coconut oil or butter if necessary.

Crispy Skillet Home Fries with Sweet Onion Ingredients: 1 1/2 pounds Yukon Gold potatoes, cut into 1 / 2 - inch to 3 / 4 - inch cubes1 large sweet onion, rough chopped2 tsp olive oil 2 tsp butter1 tsp smoked paprika Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce Recipe It was a rather eventful weekend, particularly if you are a 7 - year old boy (let's call him T) with leprechauns on the brain.

If you don't have 2 large skillets, use the same skillet to cook the mushroom mixture after the sweet potatoes.

If you have a wok, use it — its high sides mean additional surface area to brown up the tofu; if you don't have one, your largest skillet will work just finIf you have a wok, use it — its high sides mean additional surface area to brown up the tofu; if you don't have one, your largest skillet will work just finif you don't have one, your largest skillet will work just fine.

If your skillet is not large enough, cut the tenderloin in half to fit.

Meanwhile, remove chorizo from the casing, if necessary, and brown in a large skillet over medium - high heat until cooked through.

In a large stock pot (or a large skillet, but if you cook these in the pot you can totally use one pot for the entire meal and have one less to wash!)

If brisket is too large to brown in stockpot, heat 1-1/2 teaspoons oil in large nonstick skillet over medium heat until hot.

Heat a large skillet and spray with oil, or add a small pat of oil if you don't have a sprayer.

2) In the meanwhile, in a large skillet, over medium - high heat, heat olive oil (be careful, lower heat if it's too high).

(If you don't have 2 large skillets, cook the bread first and keep it warm in a low oven while you use the same skillet to make the kale and beans.)

If you have a large skillet that can fit multiple pancakes at a time then you can have an entire batch ready in under 20 minutes.

Place on a lightly greased cast iron skillet or baking sheet (if you use a skillet, the loaf shouldn't be quite as large as the pan.)

If you're looking for equipment, here are some basics: 10 - inch skillet 2 quart pot 6 quart pot (larger if you'll be cooking for more than 2 people) whisk rubber spatula metal spatula ladle slotted spoon microplane 8 - inch chef knife colander cutting board salad spinner a food processor and blender are handy, but not essentiIf you're looking for equipment, here are some basics: 10 - inch skillet 2 quart pot 6 quart pot (larger if you'll be cooking for more than 2 people) whisk rubber spatula metal spatula ladle slotted spoon microplane 8 - inch chef knife colander cutting board salad spinner a food processor and blender are handy, but not essentiif you'll be cooking for more than 2 people) whisk rubber spatula metal spatula ladle slotted spoon microplane 8 - inch chef knife colander cutting board salad spinner a food processor and blender are handy, but not essential

If you happen to have one, use it here, but if not, a large skillet will also create a beautiful stir - frIf you happen to have one, use it here, but if not, a large skillet will also create a beautiful stir - frif not, a large skillet will also create a beautiful stir - fry.

Remove from skillet, let cool a bit and if desired cut into matchsticks (as seen in the photo), sometimes I don't bother and use larger pieces instead.

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to tastIf you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to tastif needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.

Pour the olive oil into a large Dutch oven or ovenproof skillet and add more if needed to cover the bottom of the pan to 1/4 inch deep.

Save even more time if you turn these into pancakes and cook them all off at one time on a large skillet!

Saute onions in butter and olive oil, in batches if necessary, in a large skillet over medium heat for 10 minutes or until tender.

You can add some olive oil if necessary, or sauté the pasta in a large heavy - bottomed skillet.