Sentences with phrase «large skillet melt»

In large skillet melt 2 Tbs.

In a large skillet melt butter over medium heat; pour in egg mixture.

In a large skillet melt the butter with the oil.

In a large skillet melt fat and add onion, ginger and garlic to simmer, when onions are translucent add cumin seeds and garam masala, let this cook together for a few minutes on med.

Not exact matches

Melt the remaining half stick of butter in a large skillet and quickly sauté the shrimp over high heat, tossing frequently.

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

Meanwhile, melt the butter in a large skillet over medium - high heat.

Melt one tablespoon of ghee in a large cast iron skillet over medium - high heat.

Melt coconut oil in a large cast iron skillet.

In a large skillet over low heat, melt butter with olive oil.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

In a large skillet over medium heat, melt 1 - 2 tablespoons of ghee.

In a large pan or cast iron skillet, melt the butter.

Melt 1 tbsp butter in a large, nonstick skillet over medium high heat.

Melt 1 tablespoon butter in a large skillet until foaming.

Heat 2 tbsp butter in a large skillet over medium heat until melted.

Melt 1 tablespoon remaining butter in a large skillet over medium heat and swirl to coat pan.

Preheat oven to 450 F. Place butter in a large (12 - inch) cast iron or other oven - proof skillet and place in oven until butter is melted.

Melt the butter and olive oil over medium heat in a large skillet.

Melt the butter in a large skillet over medium - low heat.

In a large skillet, melt the remaining 2 tablespoons of butter over low heat.

Make the ritz crunch: melt the butter in a large nonstick skillet.

Preheat a large skillet over medium heat (if using duck eggs I like to use medium - low) add enough butter to the pan to coat once melted.

Meanwhile, melt butter in a large high - sided skillet over medium - high heat.

In a large skillet, melt the butter with the olive oil.

While the salmon is cooking, in another large skillet over medium high heat, melt the butter.

Heat a large nonstick skillet over medium heat and coat with some melted butter.

Prepare the candied pecans by melting the butter in a large skillet.

Melt the butter in a large (12 - inch) cast skillet over medium heat.

Melt butter in a large ovenproof skillet over medium heat.

Heat butter in a large skillet over medium - high heat until melted.

In the meantime, melt remaining butter or ghee in a large, 12 - inch, deep skillet on the stove over medium heat.

I take the long shaped yellow squash and slice them thinly with the skin on, melt butter, I use Smart Balance margarine w / olive oil kind, in a large skillet..

Melt the fat over medium - low heat in a large, oven - safe skillet or pot and sauté onions until soft and translucent, but not browned.

It's only recently that I got my skillet, before that I didn't have a large pan that could go into the oven to bake it's contents without the plastic handle melting!

Melt 1 tablespoon vegan butter in a 6 - inch (or larger) cast iron skillet placed in oven.

In a large skillet over medium heat, add the olive oil and butter until butter melts.

Melt 2 tablespoons butter in a large skillet over medium heat.

Make Casserole: Melt 1 tablespoon butter in a large skillet over medium heat.

Melt the butter in a large skillet and add the mushrooms, stirring from time to time, until tender.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Melt butter with 2 tablespoons oil in large skillet over medium - high heat.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

In the meantime, in a large skillet, melt the butter in the olive oil, add the onion and cook over LOW heat until they are soft, about 5 minutes.

In a large skillet, melt coconut oil at medium heat.

While pasta is cooking, in a large skillet, melt 1 TBL of the butter (or coconut oil).

While the potatoes are boiling, melt 4 tablespoons of butter in a very large skillet over medium heat.

Cook brown sugar and sesame oil in a large nonstick skillet over medium - high heat, stirring constantly, about 4 minutes (brown sugar will clump up, then eventually melt and become thick and dark).

Meanwhile, melt butter in a large nonstick skillet over medium heat.

Melt 2 tablespoons of the butter in a large skillet over medium heat.