Heat oil in
a large skillet on high heat.
Not exact matches
When its time to cook,
heat a
large cast - iron
skillet or grill pan to
high heat and sear each chicken leg until slightly charred
on each side.
In a
large skillet, combine the oil, onion and garlic and cook
on medium -
high heat, stirring occasionally, for 2 minutes.
1) In a
large skillet,
heat a tablespoon of olive oil
on medium -
high heat.
If using bacon fat * to roast the squash (optional) cook the bacon first:
heat a
large heavy
skillet over medium
high heat and cook bacon until 2/3 of the way done, then remove to drain
on paper towels and set aside.
Heat the oil in a large skillet on medium - high heat, add the remaining onions and sauté until transluc
Heat the oil in a
large skillet on medium -
high heat, add the remaining onions and sauté until transluc
heat, add the remaining onions and sauté until translucent.
Heat oil in
large skillet on medium -
high.
In a
large skillet,
heat the oil over medium to medium -
high heat and brown the loin slowly
on all sides.
Heat olive oil on medium - high heat in a large skil
Heat olive oil
on medium -
high heat in a large skil
heat in a
large skillet.
As the water is boiling, add 4 Tablespoons of butter to a
large skillet on medium -
high heat.
In a
large skillet,
on high heat,
heat 2 tablespoons of olive oil until hot.
Heat olive oil in a
large skillet with an oven proof - handle
on medium -
high.
Heat olive oil and 2 tablespoons of grapeseed oil in a large skillet on medium high h
Heat olive oil and 2 tablespoons of grapeseed oil in a
large skillet on medium
high heatheat.
Once the chicken breast is cut in half, add to a
large skillet over medium
high heat and cook for 7 minutes
on each side.
Place squash
on a
large skillet over medium -
high heat and cook until tender and browned, about 10 - 15 minutes.
Heat a large non-stick skillet on medium - high h
Heat a
large non-stick
skillet on medium -
high heatheat.
Add enough oil to a
large, oven - proof
skillet over medium -
high heat to thinly coat the bottom then add the seasoned tenderloin and sear
on four sides until golden brown, 1 - 2 minutes per side.
Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a
large skillet over medium -
high heat for about 5 minutes, until the pieces are browned
on one side.
To cook the fish,
heat 2 teaspoons of olive oil in a
large non-stick
skillet on high heat.
4)
Heat a large skillet or wok with about 1/4 cup of vegetable oil on medium high h
Heat a
large skillet or wok with about 1/4 cup of vegetable oil
on medium
high heatheat.
2 Cook bacon: Cook the bacon in a
large skillet on medium
high heat until crisp.
Cooking Day: Drizzle olive oil in a
large skillet (non-stick or a seasoned cast iron
skillet) and place
on med to med
high heat.
In a
large skillet on medium
high heat combine ground beef, 1/2 teaspoon salt, 1/2 teaspoon pepper and garlic powder and cook thoroughly.
Heat the oil on medium - high heat in a large wok or skil
Heat the oil
on medium -
high heat in a large wok or skil
heat in a
large wok or
skillet.
In a
large skillet,
heat 2 tablespoons of olive oil and cook the pork chops for about 3 minutes
on each side over
high heat, or until they are nicely browned.
Put a
large oven - proof
skillet on the stove over medium -
high heat.
In a
large nonstick
skillet,
heat oil
on medium -
high.
Heat a
large, heavy ovenproof
skillet on medium -
high.
In a
large nonstick
skillet,
heat one teaspoon olive oil
on medium -
high heat.
On medium
high heat,
heat the oil in a
large skillet or wok.
• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a
large skillet or wok
heat the sesame and coconut oil over
high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the
skillet and cook
on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower
heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the
skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from
heat
In a
large skillet over medium -
high heat, and 1 tablespoon oil in
skillet and sear breasts
on all sides until bacon is slightly crisp and turkey is lightly browned.
Preheat
large deep
skillet on medium -
high heat.
1)
Heat the olive oil on medium high heat in a large skil
Heat the olive oil
on medium
high heat in a large skil
heat in a
large skillet.
Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minu
Heat a
large, heavy oven - proof
skillet (preferably cast iron) over medium -
high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minu
heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned
on all sides, for a total of about 7 minutes.
Melt butter in
large skillet on medium -
high heat.
Prepare millet: In a
large skillet on high,
heat remaining 2 tsp oil.
Variation: You can also cook the plantains in a
large skillet that's lightly greased with coconut oil, over medium -
high heat, for about 5 minutes
on each side.
Heat oil in large skillet on medium - high h
Heat oil in
large skillet on medium -
high heatheat.
Heat 1 tablespoon olive oil in a large skillet on medium - high h
Heat 1 tablespoon olive oil in a
large skillet on medium -
high heatheat.
Place a
large, heavy - bottomed
skillet on medium
high heat.
Warm up 4 tablespoons of palm shortening or your choice of oil in a
large skillet and
heat oil
on medium
high.
Heat a large skillet over high heat - try powerboost on induction then reduct to 80 % power once the duck is in the p
Heat a
large skillet over
high heat - try powerboost on induction then reduct to 80 % power once the duck is in the p
heat - try powerboost
on induction then reduct to 80 % power once the duck is in the pan).
Heat olive oil in a large sided skillet on medium - high h
Heat olive oil in a
large sided
skillet on medium -
high heatheat.
Heat vegetable oil in a large cast iron skillet on the stovetop over high heat until shimmer
Heat vegetable oil in a
large cast iron
skillet on the stovetop over
high heat until shimmer
heat until shimmering.
Heat the ghee in a large skillet on medium - high h
Heat the ghee in a
large skillet on medium -
high heatheat.
Heat half the oil in a large skillet on medium high h
Heat half the oil in a
large skillet on medium
high heatheat.
Add oil to
large skillet on medium -
high heat; pan-sear chicken 2 to 3 min.
Remove chicken to a
large skillet on medium
heat and deglaze your roasting pan
on a medium
high burner with that last cup of wine into which you've stirred in a couple tablespoons flour depending
on how much chicken you made.
Step 1In a
large skillet over
high heat, brown the sausage
on all sides, cooking for 5 to 7 minutes.