For the filling: In the meantime, heat 1 tablespoon oil in
a large skillet over high heat.
Preheat oven to 350 degrees F. Heat
a large skillet over high heat and add 1 tablespoon coconut oil.
Set aside a medium bowl next to the stove and heat 1 Tablespoon of the oil in
a large skillet over high heat.
Heat 1 tablespoon oil in a wok or
large skillet over high heat.
Heat oil in wok or
large skillet over high heat.
For the vegetables, heat the oil in
a large skillet over high heat.
Add the remaining tablespoon of coconut oil to
a large skillet over high heat.
Cook turkey in hot oil in
a large skillet over high heat, stirring often, 10 minutes or until meat crumbles.
Heat the oil in
a large skillet over high heat.
Heat the canola oil in
a large skillet over high heat.
Heat 1 teaspoon oil in
a large skillet over high heat until shimmering.
Heat the oil in a wok or
large skillet over high heat.
Add a dash of oil to
a large skillet over high heat.
Step 9In
a large skillet over high heat, add the remaining liquid from the slow cooker and bring to a boil.
Heat a grill pan (or
large skillet over high heat, adding 1 tablespoon oil per batch) over high; brush lightly with oil.
Put a wok or
large skillet over high heat.
Place
a large skillet over high heat.
Wash the spinach, then cook the wet leaves in
a large skillet over high heat until they just collapse.
Heat
a large skillet over high heat - try powerboost on induction then reduct to 80 % power once the duck is in the pan).
Heat 3 tablespoons of the oil in
a large skillet over high heat.
Step 1In
a large skillet over high heat, brown the sausage on all sides, cooking for 5 to 7 minutes.
Bring remaining 1/2 cup wine to a boil in
a large skillet over high heat.
Place
a large skillet over high heat and add 2 tablespoons of olive oil.
Heat
a large skillet over high heat.
Preheat a wok or
large skillet over high heat, then pour in 1 tablespoon of the oil.
Put the oil in
a large skillet over high heat.
Skillet: Warm
a large skillet over high heat.
Warm
a large skillet over high heat.
Put 2 tablespoons oil in
a large skillet over high heat.
In a wok or
large skillet over high heat, warm 2 tablespoons of canola oil.
Heat a wok or
large skillet over high heat and add the canola oil swirling to coat.
Heat oil in
a large skillet over high heat.
oil in
a large skillet over high heat.
oil in
a large skillet over high heat until almost smoking.
Heat a wok or
large skillet over high heat and add the oil.
To sauté, heat the vegetable oil in
a large skillet over high heat until very hot.
Heat the oil in a large wok or
large skillet over high heat.
Heat a very
large skillet over high heat and add the sesame oil.
In
a large skillet over high heat, add the remaning 2 tablespoons of oil and sauté the shrimp with the marinade for about 1 minute.
In a wok or
large skillet over high heat, stir - fry the bacon until it renders its fat and is crispy, 3 to 5 minutes.
Heat the olive oil and butter in
a large skillet over high heat.