Heat
a large skillet over high heat until oil is almost smoking.
Drizzle 2 tbsp of olive oil into the pan and heat
a large skillet over high heat until it just begins to smoke.
Stir sesame seeds in heavy
large skillet over high heat until seeds are pale golden, about 2 minutes.
Wash the spinach, then cook the wet leaves in
a large skillet over high heat until they just collapse.
Heat 1 teaspoon oil in
a large skillet over high heat until shimmering.
Not exact matches
In a
large stainless or cast - iron
skillet over medium -
high heat, cook the diced bacon
until the fat has rendered, and the bacon is golden and crisp.
Melt 1/4 cup butter in a
large nonstick
skillet over medium -
high heat; add chicken, and sauté 5 to 6 minutes or
until done.
Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minu
Heat butter and 1 tablespoon olive oil in a
large skillet over medium -
high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minu
heat; cook and stir mushrooms in mixture
until browned, 5 to 6 minutes.
While the grits cook, brown sausage in a
large cast iron
skillet over medium -
high heat, stirring often, 5 - 8 minutes or
until sausage crumbles and is fully cooked; remove from
skillet, and drain.
In wok or
large skillet heat 1 tablespoon vegetable oil
over medium -
high heat 1 minute
until hot.
In a
large wok or
skillet over medium
high heat, add oil and cook onions
until tender, about 2 minutes.
Heat oil in a large cast iron skillet over high heat until shimmer
Heat oil in a
large cast iron
skillet over high heat until shimmer
heat until shimmering.
Using the same
large skillet,
over medium -
high heat, add spaghetti squash
until heated and coated with the bacon grease
If using bacon fat * to roast the squash (optional) cook the bacon first:
heat a
large heavy
skillet over medium
high heat and cook bacon
until 2/3 of the way done, then remove to drain on paper towels and set aside.
In a
large skillet,
over medium to
high heat, add the olive oil and garlic and cook
until fragrant, about 1 minute.
Put a
large skillet, preferably cast iron,
over medium -
high heat until it smokes.
Spray a
large nonstick
skillet with nonfat cooking spray and place
over high heat until very hot.
SAUCE: In a
large nonstick
skillet, add beef, onion peppers, chili powder and cumin and cook
over medium -
high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minute.
In a
large skillet over medium -
high heat, cook the onion
until slightly charred, about 6 - 7 minutes.
Heat 1 tablespoon of the oil over medium - high heat in a large skillet and sauté the squash, stirring often, until it is tender and lightly browned, 15 - 20 minu
Heat 1 tablespoon of the oil
over medium -
high heat in a large skillet and sauté the squash, stirring often, until it is tender and lightly browned, 15 - 20 minu
heat in a
large skillet and sauté the squash, stirring often,
until it is tender and lightly browned, 15 - 20 minutes.
In a very
large (12 - inch)
skillet,
heat oil
over medium -
high heat until hot.
Heat oil in large nonstick skillet over medium - high heat until
Heat oil in
large nonstick
skillet over medium -
high heat until
heat until hot.
Cook the ground beef in a
large skillet over medium -
high heat until browned and cooked through, breaking up the beef as it cooks.
Place squash on a
large skillet over medium -
high heat and cook
until tender and browned, about 10 - 15 minutes.
Heat a large wok or nonstick skillet over high heat until hot, about 2 minu
Heat a
large wok or nonstick
skillet over high heat until hot, about 2 minu
heat until hot, about 2 minutes.
Heat butter in a large skillet over medium - high heat until mel
Heat butter in a
large skillet over medium -
high heat until mel
heat until melted.
Add enough oil to a
large, oven - proof
skillet over medium -
high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides
until golden brown, 1 - 2 minutes per side.
Fry the bacon in a
large skillet over medium -
high heat until crisp.
In a
large skillet, combine sausage, onion, and celery; cook
over med -
high heat until sausage is browned and crumbly.
Heat the oil in a large skillet over medium - high heat until very hot but not smok
Heat the oil in a
large skillet over medium -
high heat until very hot but not smok
heat until very hot but not smoking.
In
large skillet, cook ground beef
over medium -
high heat until beef is thoroughly cooked, stirring frequently; drain.
Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a
large skillet over medium -
high heat for about 5 minutes,
until the pieces are browned on one side.
In a
large skillet or wok pan, toss the sprouts with the olive oil and cook
over medium -
high heat until they turn bright green — the key to good - tasting sprouts is to not overcook them.
Brown chorizo in a
large skillet over medium -
high heat for 8 - 10 minutes or
until just cooked through.
To cook them in the
skillet, simply
heat a
large cast iron
skillet over high heat until the pan is nice and hot.
To prepare the corn sauce: Roast the unpeeled garlic cloves in a
large, heavy
skillet over medium -
high heat, shaking the pan often,
until lightly browned, about 8 minutes.
In a
large skillet over medium -
high heat, add the olive oil and garlic, and cook, stirring often
until aromatic, about 2 minutes.
canola or olive oil in a
large skillet and
heat over medium -
high heat until hot.
Heat 1 tablespoon vegetable oil in a
large skillet over medium -
high; cook 2 cutlets
until browned and cooked through, about 2 minutes per side.
In a
large 12 - inch
skillet heat oil
over medium
high heat until a candy thermometer registers 350 degrees F.
Preheat 2 Tablespoons oil in a
large cast iron or heavy bottomed
skillet over medium -
high heat until just beginning to smoke.
Cook mustard seeds in a
large heavy
skillet over medium -
high heat for 30 seconds or
until toasted and fragrant.
In a
large skillet,
heat 2 tablespoons of olive oil and cook the pork chops for about 3 minutes on each side
over high heat, or
until they are nicely browned.
oil in
large heavy
skillet over medium -
high heat until oil just begins to smoke.
In a
large non stick
skillet,
over medium
high heat, cook lean ground beef
until no longer pink.
In a
large skillet or pot
over medium -
high heat, add 2 Tablespoons of the olive oil and sauté the onions
until slightly softened (3 minutes).
Heat oil in a
large skillet over medium -
high until shimmering.
In a
large skillet,
over medium
high heat, stir fry pork in hot oil for about 5 minutes or
until browned.
Sauté sausage in
large deep nonstick
skillet over medium -
high heat until cooked through, about 6 minutes.
of the oil and the garlic in a
large straight - sided
skillet over medium -
high heat until the garlic starts to sizzle steadily and brown lightly, about 2 minutes.