In
a large skillet set over medium - high heat, melt the butter.
Heat the oil in
a large skillet set over medium - high heat.
In
a large skillet set to low - medium heat, sauté the onion and garlic in some olive oil for a few minutes until translucent.
Heat canola oil until shimmering in
a large skillet set over medium - high heat.
Melt butter in
large skillet set over medium heat.
Heat canola oil until shimmering in
a large skillet set over medium - high heat.
In
a large skillet set over medium - high heat, sauté the onions in a drizzle of oil for 2 - 3 minutes, until soft.
Toss pasta and butter in a very
large skillet set over medium heat.
While the pasta is cooking, heat 1/4 cup extra-virgin olive oil in
a large skillet set over medium heat.
While the pasta is cooking, heat olive oil in
a large skillet set over medium heat.
In
a large skillet set over medium heat, add the olive oil.
In
a large skillet set over medium - high heat, melt the coconut oil, then add the burgers.
In
a large skillet set to low - medium heat, sauté the onion and garlic in some olive oil for a few minutes until translucent.
In
a large skillet set over medium - high, cook sausage, breaking up any large chunks, until beginning to brown, about 10 minutes.
Heat the olive in
a large skillet set over medium heat.
Heat the oil in
a large skillet set over medium - high heat.
In
a large skillet set over high heat, melt 1 Tbs.
In
a large skillet set over medium heat, heat the oil and then toss in the garlic, ginger, and onions.
In a wok or
a large skillet set over medium - high heat, add the butter, hot dogs, bacon and onion and cook, stirring occasionally, until the onions are translucent, 4 to 6 minutes.
When your vegetables are ready, heat 1/4 cup of toasted sesame oil in
a large skillet set over medium heat.
In
a large skillet set over medium heat, add 1 teaspoon of the olive oil and the pancetta and cook, stirring often, until the pancetta is golden brown on all sides, 4 to 6 minutes.
Heat 1 teaspoon of olive oil in
a large skillet set over medium heat.
Meanwhile, cook the calabaza: In
a large skillet set over high heat, add the remaining 2 teaspoons of oil.
For the sauce: Heat the oil in
a large skillet set over medium - high heat.
Heat 2 tablespoons of oil in
a large skillet set over medium heat.
Heat the oil in
a large skillet set over medium heat.
Heat the olive oil in
a large skillet set over medium heat.
In
a large skillet set over medium heat.
Warm one tablespoon of oil in
a large skillet set over medium heat.
Add the chorizo to
a large skillet set over medium heat and cook until meat is fully cooked through.
Not exact matches
Peel, core and slice apples thin Step 4: In
large skillet cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent,
set aside to cool.
Add 2 tbsp of olive oil to a
large skillet and
set over medium - high heat.
If using bacon fat * to roast the squash (optional) cook the bacon first: heat a
large heavy
skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and
set aside.
Set a
large nonstick
skillet over medium high heat.
Coat a
large nonstick
skillet with cooking spray and
set over medium - high heat.
Set aside a medium bowl next to the stove and heat 1 Tablespoon of the oil in a
large skillet over high heat.
Set a crepe pan, or
large nonstick
skillet, over medium heat.
Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and
set aside / Melt butter or olive oil in a
large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the
skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.
Spray a
large baking dish with cooking spray, and
set aside.Spray a
large skillet with cooking spray...
Set a
large skillet over medium heat.
Fill a
large skillet with water to three - quarters full and
set over medium heat.
We used a
large cast iron
skillet (around 13 inch) so I did an extra
set of layers and it cooked down perfectly.
Mustardy mac»n' cheese with peas recipe Serves 4 Ingredients: Directions: Cook the pasta according to the package directions, then drain it, and
set it aside.In a
large skillet over medium - low heat, melt the butter.
Heat a
large skillet with coconut oil over medium high heat and slice the bread in to 1 inch thick bread slices and
set aside.
Set a
large Dutch oven or heavy
skillet over medium - high heat.
Coat a
large skillet with a thin layer of olive oil and
set it over medium - high heat.
Pour the aminos in a
large skillet,
set the heat to low / medium, and let it simmer away (while the liquid evaporates off) until it's thick and sticky.
Short Ribs with Mushrooms and Red Wine
Set a
large skillet over medium - high.
I always spray a
large skillet with cooking spray after I blend my batter and allow the
skillet to heat up on medium heat while I let my batter
set for a few minutes.
• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a
large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked •
Set the chicken aside • Put the vegetables in the
skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the
skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat