Sentences with phrase «large skillet until»

Cook the chopped bacon in a large skillet until it begins to brown; add onions and continue to cook for 3 to 4 minutes, or until onions are soft and bacon is cooked through.

Brown bratwurst in a large skillet until browned on all sides and cooked through, 15 to 20 minutes.

Sauté ground beef, onion, garlic, and red pepper flakes in a large skillet until onion is tender and beef is lightly browned.

Heat 1 tablespoon of olive oil in a large skillet until just smoking.

Heat vegetable oil over medium - high heat in large skillet until shimmering.

Meanwhile, heat oil in a large skillet until smoking.

Saute the meat in the butter and oil in a large skillet until lightly browned.

Heat the oil in a large skillet until hot, add the olives, capers, and garlic, then sauté the mixture for 1 minute.

Heat approximately 1/2 a cup of oil in a large skillet until it spits when a water droplet is flicked at it.

Cook bacon in large skillet until crisp.

Heat the olive oil in a large skillet until very hot, and add the duck breasts, skin side down.

Toast the cooked rice mixture in a generous splash of vegetable oil in a large skillet until a crunchy layer forms, 10 — 15 minutes, then pile on the ingredients as described.

For the tomato sauce, heat the olive oil in large skillet until it is shimmering.

Fry bacon in a large skillet until fat begins to render.

To serve: Melt butter in a large skillet until the milk solids start to brown.

While the chicken is cooking, cook your turkey bacon in a large skillet until browned and crispy.

Cook ground beef and diced onion together in a large skillet until beef is cooked through.

Brown the beef, onion, 1 1/2 chiles and garlic in a large skillet until meat is crumbly.

For the tomato sauce, heat the olive oil in a large skillet until it is shimmering.

Heat oil in a large skillet until shimmering.

The water will take a bit to get going, so meanwhile, fry up the bacon in a large skillet until it's crisp, then remove from the pan and pat dry.

Fry the bacon in a large skillet until browned; drain well.

Sauté the shallots or onion in the butter in a large skillet until the onion begins to brown.

- Cook the bacon in a large skillet until crispy, about 8 - 10 minutes.

In the meantime, heat the olive oil in a large skillet until hot.

Dice the bacon and cook in a large skillet until crisp.

Saute the towel - dried pierogies in ghee in a large skillet until browned, about 2 minutes per side.

Cook chopped onion in butter, in a large skillet until they have caramelized and then puree until smooth.

Fry the Canadian bacon in a large skillet until heated through and slightly browned.

Cook one pound ground turkey or beef in a large skillet until it's cooked through.

Melt 1 tablespoon butter in a large skillet until foaming.

Heat the avocado oil in a large skillet until hot.

Sear the meat in a large skillet until gray in color.

Not exact matches

In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.

In a large stainless or cast - iron skillet over medium - high heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.

In a large skillet, heat oil or butter until shimmering.

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

Peel, core and slice apples thin Step 4: In large skillet cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cool.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

In wok or large skillet heat 1 tablespoon vegetable oil over medium - high heat 1 minute until hot.

In a large wok or skillet over medium high heat, add oil and cook onions until tender, about 2 minutes.

Sauté the onion and garlic with 1 Tbsp olive oil in a large skillet over medium heat until soft and transparent.

Heat oil in a large cast iron skillet over high heat until shimmering.

Sauté the onion and garlic with olive oil in a large skillet over medium heat until the onions are soft and transparent (about 5 minutes).

In a large, deep skillet, heat the coconut oil or ghee until hot.

When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.

In a large skillet, fry bacon until crispy, turning once during cooking.

Using the same large skillet, over medium - high heat, add spaghetti squash until heated and coated with the bacon grease