Place onion in
a large skillet with olive oil and cook until caramelized.
Cut into small pieces and fry on
a large skillet with the olive oil until soft but not burned.
Start by cooking sliced zucchini (just use 1 zucchini) in
a large skillet with olive oil and a pinch of salt:
Grease
a large skillet with olive oil or spray with a nonstick cooking spray and heat over medium - high heat.
Lightly mist
it a large skillet with an olive oil mister or cooking spray and set over medium high (I just use the same skillet).
Coat the bottom of
a large skillet with olive oil and working in batches cook chicken skewers until cooked through, turning to cook all sides - approximately 5 minutes on each side.
Coat the bottom of
a large skillet with olive oil (use a 12 inch oven - safe skillet if you have one) and place over medium heat.
While the chips bake, coat the bottom of
a large skillet with olive oil and place it over medium heat.
Coat
a large skillet with olive oil and place it over medium - high heat.
Lightly coat the bottom of
a large skillet with olive oil and set over high heat.
Coat the bottom of
a large skillet with olive oil and place it over medium - low heat.
Generously coat the bottom of
a large skillet with olive oil (2 to 3 tablespoons) and place it over medium heat.
Lightly coat
a large skillet with olive oil and heat to medium high.
Coat
a large skillet with olive oil.
Heat
a large skillet with the olive oil over medium heat.