Sentences with phrase «large skillet with the olive oil»

Dice potatoes and carrots and place in large skillet with olive oil.

Place onion in a large skillet with olive oil and cook until caramelized.

Cut into small pieces and fry on a large skillet with the olive oil until soft but not burned.

Start by cooking sliced zucchini (just use 1 zucchini) in a large skillet with olive oil and a pinch of salt:

Grease a large skillet with olive oil or spray with a nonstick cooking spray and heat over medium - high heat.

Lightly mist it a large skillet with an olive oil mister or cooking spray and set over medium high (I just use the same skillet).

Coat the bottom of a large skillet with olive oil and working in batches cook chicken skewers until cooked through, turning to cook all sides - approximately 5 minutes on each side.

While the chips bake, coat the bottom of a large skillet with olive oil and place it over medium heat.

Place in large skillet with olive oil and half of your chicken stock and salt.

Heat a large skillet with the olive oil over medium heat.

Not exact matches

Place them both into a large skillet pan and drizzle them with olive oil and a sprinkle of salt and pepper.

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

Sauté the onion and garlic with 1 Tbsp olive oil in a large skillet over medium heat until soft and transparent.

Sauté the onion and garlic with olive oil in a large skillet over medium heat until the onions are soft and transparent (about 5 minutes).

Heat olive oil in a large oven - safe skillet or pot over medium heat and season with salt and pepper.

In a large skillet over low heat, melt butter with olive oil.

I did a quick saute of all the veggies in a large non stick skillet with a little olive oil, garlic, salt and pepper.

For the tomato sauce: Heat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high heat.

Heat a large pot or a large skillet with a lid over a medium heat and add the olive oil, onion and garlic.

Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.

In a large skillet, heat 2 tablespoons olive oil over medium heat for 30 seconds with a pinch of crushed red pepper.

Heat a large skillet with 2 tablespoons olive oil over medium - high heat.

Heat olive oil in a large skillet with an oven proof - handle on medium - high.

In a large skillet, melt the butter with the olive oil.

I take the long shaped yellow squash and slice them thinly with the skin on, melt butter, I use Smart Balance margarine w / olive oil kind, in a large skillet..

Line a large skillet with 1 Tbsp water (or olive oil).

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Meanwhile, heat olive oil in a large skillet, then add mushrooms and sauté until cooked but still al dente; season with a little bit of salt.

In a large skillet or wok pan, toss the sprouts with the olive oil and cook over medium - high heat until they turn bright green — the key to good - tasting sprouts is to not overcook them.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

- Cook the shrimp outdoors in a grill pan, or on skewers with 1Tbs extra virgin olive oil (if needed) over a med / hi fire, or if cooking indoors, in a large skillet with 1 Tbs Extra Virgin Olive Oil (if needed) over med / hi heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minolive oil (if needed) over a med / hi fire, or if cooking indoors, in a large skillet with 1 Tbs Extra Virgin Olive Oil (if needed) over med / hi heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minutoil (if needed) over a med / hi fire, or if cooking indoors, in a large skillet with 1 Tbs Extra Virgin Olive Oil (if needed) over med / hi heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minOlive Oil (if needed) over med / hi heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minutOil (if needed) over med / hi heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minutes.

Return the large skillet to medium - high heat with 1 tsp olive oil.

Coat a large non-stick skillet with olive oil and place it over medium - low heat.

Coat a large skillet with about 1/4 to 1 / 2 - inch of olive oil and bring to a medium - high heat.

Place a large skillet on the stove top with the extra-virgin olive oil and the sliced garlic, spread out the garlic so it is in an even layer in the oil.

Coat a large skillet with remaining olive oil and place over medium heat.

Coat a large skillet with a thin layer of olive oil and set it over medium - high heat.

Add squash to a large skillet with a large glug of olive oil and add a hearty amount of salt.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

To make the filling, begin by coating the bottom of a large skillet with 2 tablespoons of olive oil.

Crispy Skillet Home Fries with Sweet Onion Ingredients: 1 1/2 pounds Yukon Gold potatoes, cut into 1 / 2 - inch to 3 / 4 - inch cubes1 large sweet onion, rough chopped2 tsp olive oil 2 tsp butter1 tsp smoked paprika Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce Recipe It was a rather eventful weekend, particularly if you are a 7 - year old boy (let's call him T) with leprechauns on the brain.

Preheat a large skillet with one tablespoon olive oil.

In a large skillet over medium high heat, saute tomatoes and garlic in olive oil and butter with red crushed pepper flakes and thyme (use the sprig as well because the flavor is great).

Melt the other tablespoon of butter with the olive oil in a large skillet over medium heat.

Return the large nonstick skillet to medium - high heat with 1 tbsp olive oil.

Place a large oven - safe nonstick skillet over medium - high heat with 2 tsp olive oil.

Brush large nonstick skillet with olive or vegetable oil.

Place a large skillet over medium heat with 1 tbsp olive oil.

To cook the asparagus, place a splash of olive oil along with a couple pinches of salt in a large skillet over medium - high heat.

While the pasta is cooking, heat a large, deep skillet and add a knob of good butter, along with a drizzle of olive oil.