It's far better to have
a large slice of cake, even if it's far more than you planned, than to eat the entire thing later.
I've even managed to get extra chores out of him in exchange for
a larger slice of cake!
Relationship seekers should try something less generic, such as, «I'm looking for someone who helps old folks with shopping, but still gets the odd bout of road rage, and whose idea of fun is active sports followed by
large slices of cake.»
Not exact matches
I am going to try an experiment
of doubling the recipe and baking it flat,
cake - style, so as to get a
larger area
of the wonderful crust, and then cut it into
large squares and
slice it lengthwise, and try it like a ciabatta.
Honey bee
cake slightly adapted from this beautiful cookbook Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g) honey 2 teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g) honey 3 tablespoons (41g) unsalted butter, room temperature 1/4 teaspoon vanilla extract pinch of salt 1/2 cup (56g) sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350
cake slightly adapted from this beautiful cookbook
Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g) honey 2 teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g) honey 3 tablespoons (41g) unsalted butter, room temperature 1/4 teaspoon vanilla extract pinch of salt 1/2 cup (56g) sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350
Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g) honey 2 teaspoons vanilla extract 2
large eggs 1
large egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g) honey 3 tablespoons (41g) unsalted butter, room temperature 1/4 teaspoon vanilla extract pinch
of salt 1/2 cup (56g)
sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350 °F.
Half a
slice of this rather
large cake is fine for most, though obviously not for CT..
I'm not a huge fan
of rose - water in
large doses so the 1/2 tsp used in the drizzle gives the
cake a gentle rose flavour inviting you to dive right into a
slice rather than spit it out.
Carrot
Cake Smoothie Recipe Save Print Ingredients 1 small apple
sliced and cored 1/2 cup shredded carrot half
of a
large one 1/4 -1 / 2 tsp cinnamon cinnamon lovers use 1/2 tsp 1 pinch nutmeg 1/2 -LSB-...]
Use a tiny circle shaped cookie cutter or a
large round
cake decorating tip to cut a hole in the center
of the
slice.
Slice the
cake into 1/2 inch
slices and line the base
of a
large glass serving bowl.
ingredients FOR THE CUSTARD: 2 Cups heavy cream 2 Cups whole milk 1 teaspoon Kosher salt 1 vanilla bean (split and scraped) 12
large egg yolks 2 cups sugar 1/2 Cup cornstarch FOR THE
CAKE: 2 1/4 cups all purpose flour (spooned and leveled) 1 cup sugar 1/2 cup light brown sugar 1 tablespoon baking powder 1 teaspoon Kosher salt 1/2 cup cold water 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla extract 4
large egg yolks 6
large egg whites 1/4 teaspoon cream
of tartar FOR THE STRAWBERRIES: 3 pounds strawberries (hulled and thinly
sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered sugar
Frosting: 2 8 - oz packages
of cream cheese, room temperature 1 c (2 sticks) unsalted butter, room temperature 4 c powdered sugar 1/2 c seedless strawberry jam 3/4 c chilled heavy whipping cream
Cake: 3 c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl until smo
Cake: 3 c
cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl until smo
cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7
large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled,
sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a
large bowl until smooth.
1/2 ounce dried shiitake mushrooms (5 to 8 caps) 1 1/2 cups boiling water 1
cake firm tofu (about 16 ounces) 12 ounces button mushrooms 2
large garlic cloves 1
large onion 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon black pepper 3/4 cup Chinese sweet bean sauce (6 - ounce can) 3 tablespoons white or cider vinegar 1 pound linguine or Chinese wheat noodles Chinese chili paste (optional) Dark sesame oil (optional) 1 cup each
of at least 3
of the following toppings: - Grated carrots - Chopped tomatoes - Mung bean sprouts - Shredded cabbage - Peeled, seeded, and diced cucumbers -
Sliced scallions
Carrot
Cake Smoothie Recipe Save Print Ingredients 1 small apple
sliced and cored 1/2 cup shredded carrot half
of a
large one 1/4 -1 / 2 tsp... [Read more...]
You can grill the pound
cake separately if you have an especially
large group, then just top with a small scoop
of Nutella and some
sliced strawberries.
When my students have finished their projects, I bring in a
large birthday
cake for the whole class and we all sing happy birthday to our main characters and enjoy a
slice of birthday
cake.
Use a
large spoon or
cake slice (or both) to serve, and put a pitcher
of cream or crème anglaise on the table to eat with.