Sentences with phrase «large slotted spoons»

You'll also need platters for the raw ingredients, a couple of soup ladles, large slotted spoons or wooden - handle wire dipping baskets (if you have them) for retrieving the cooked ingredients from the pan, and small bowls for the dipping sauces (optional).

With large slotted spoons or tongs, remove corn, remaining seafood, potatoes and sausages to a large platter and top with lobsters.

Add the ziti and stir with a large slotted spoon so the macaroni does not stick as it cooks.

Add the macaroni and stir, with a wooden spoon or large slotted spoon, to ensure the macaroni does not stick to the bottom of the pot as it cooks.

When sauce is thickened, add it to the pasta in the pot, and use a large slotted spoon to mix well, taking care not to break the pasta.

Add chips in batches to the hot oil, frying for 4 - 5 minutes at a time, using a large slotted spoon to turn the chips over while frying.

Once chips are golden and crispy, remove with a large slotted spoon (or a kitchen spider) and place chips on the paper towels to drain.

Add the tortilla chips and toss with a large slotted spoon to coat.

Scoop cooked spaghetti (with large slotted spoon) into marinara sauce.

Use a large slotted spoon or kitchen spider to remove and drain the wontons.

Using a large slotted spoon transfer the greens to a colander and rinse them under cold water.

Using a large slotted spoon transfer the peas to a colander and rinse under cold water.

Using a large slotted spoon, transfer pasta to a large bowl.

Strain martini through a Hawthorne strainer (or a large slotted spoon) into a chilled Nick and Nora glass.

Using a large slotted spoon, transfer clams to a large rimmed baking sheet; set broth aside.

Using a large slotted spoon, scoop the curds into the cheesecloth.

Using a large slotted spoon or a wire skimmer, transfer the cooked ravioli to individual warmed plates.

3 Using a large slotted spoon, transfer the bones, meat, and vegetables to a large, fine - mesh sieve set over a large bowl to catch all the juices.

Break an egg into a small cup, swirl the simmering water with a large slotted spoon and slip the egg into the centre of the swirl.

Not exact matches

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Using slotted spoon, transfer meat to large bowl.

Using a slotted spoon, transfer the vegetables to a large bowl, reserving the broth.

When it's time to strain the stock, use a slotted spoon to scoop out the larger vegetables and bones.

Remove vegetables with a slotted spoon to a large bowl; keep warm.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Using a slotted spoon, remove hard boiled eggs and place in a large bowl of ice water.

With a slotted spoon or tongs, transfer lasagna noodles to a large bowl of cool water, then lay each noodle flat on a baking sheet or two to prevent sticking.

Remove the cooked beef with a slotted spoon and place in a large bowl.

Heat the beef in a large skillet or saute pan over medium - high heat, breaking it up with a slotted spoon or spatula as it browns.

Using a slotted spoon, transfer to a large plate.

Transfer onions with a slotted spoon to a large bowl, then add 3 tablespoons oil to skillet and cook bell peppers with 1/4 teaspoon salt over moderate heat, stirring occasionally, until softened, about 10 minutes.

Simmer for 10 minutes, turn off the heat, and use a slotted spoon to transfer the cooked eggs to the large bowl of ice water to chill.

Using slotted spoon, transfer beef to large bowl.

Use a slotted spoon or tongs to transfer the cooked chicken onto a large plate lined with paper towels to absorb any excess oil.

Remove the pancetta from the pan with a slotted spoon, pat dry with a paper towel, then and add the pancetta to a large bowl.

Use a slotted spoon to transfer the pasta to a large bowl.

Heat a large skillet over medium heat, cook bacon pieces until crisp, remove with a slotted spoon (leaving drippings in pan) and drain on a paper towel

Use a slotted spoon to remove the meat from the pan and place it on a large foil - lined jelly roll pan.

Scoop out large pieces of vegetables with a slotted spoon; discard.

If you're looking for equipment, here are some basics: 10 - inch skillet 2 quart pot 6 quart pot (larger if you'll be cooking for more than 2 people) whisk rubber spatula metal spatula ladle slotted spoon microplane 8 - inch chef knife colander cutting board salad spinner a food processor and blender are handy, but not essential

Use a slotted spoon to transfer the clams to a large bowl, discarding any clams that don't open.

Using a slotted spoon, immediately transfer to a large bowl of salted ice water (use about 1 Tbsp.

Working in batches, gently lower 6 — 8 pierogies into a large pot of boiling salted water with a spider or slotted spoon.

Using a slotted spoon, transfer pancetta to a large bowl.

Using a spider or a clean slotted spoon, corral vegetables and shrimp by gathering them against the side of the pot until they form a large mound that clings together and can be turned as a single unit.

Add the oil to a large pot and heat to 375 degree F. Add the polenta two at a time and fry, turning occasionally with a slotted spoon or tongs, until golden brown, 4 to 6 minutes.

Strain cocktail through a Hawthorne strainer or a slotted spoon into an old - fashioned or rocks glass with 1 large ice cube or several smaller ones.

Using a slotted spoon, transfer the green beans to a large bowl of ice water and let cool completely.

Place chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigerator

Crack the egg and place it carefully on a large, slotted spoon which allows the watery membrane to drip off the main part of the egg white.