Breakfast: 2 cups coffee with 4 tablespoons half and half, extra
large soft boiled egg, 2 slices whole grain bread with 2 tablespoons butter and 2 tablespoons honey, 8 ounces V - 8 juice, 8 ounces milk with 3 tablespoons cocoa mix, 2 teaspoons cod liver oil.
Not exact matches
Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml
boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3
large free - range
eggs 150g
soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.
How many minutes for
soft boiled «
large»
eggs?
Ingredients: 3 medium potatoes cut into cubes (keep the skin on) 1 cup green peas 2
large carrots, peeled and cut into cubes 1 cup red cabbage cut into stripes Good handful of green beans 1 1/2 cup of white yogurt (I used Provamel) 1 tbsp Apple cider vinegar 1 tbsp dijon mustard 1 tbsp olive oil Salt and pepper to taste For a vegetarian option add 2 hard -
boiled eggs Method: Steam or
boil the potatoes, carrots, green beans and green peas until
soft.
2 organic
eggs, hard or
soft boiled 2
large handfuls of arugula 3/4 cup quinoa 1 avocado, diced Sea salt and pepper to season 1/2 cup tahini 2 - 4 Tbsp water, to thin 4 Tbsp lemon juice 1/2 cup parsley 1/4 cup mint 3 Tbsp dill 3 Tbsp cilantro 2 cloves garlic 1/4 tsp cumin 1/4 tsp sea salt
8 3/4 tbsp (125 g) butter, softened 1/4 cup (50 g) muscovado or
soft brown sugar 1/4 cup (50 g) firmly packed blended unrefined raw sugar 2 tsp (10 mL) molasses or golden syrup 1 tsp (5 mL) vanilla extract 2
large free - range
eggs 1/2 cup (60 g) fine quinoa flour 1/3 cup (55 g) potato flour 3 tsp (15 mL) ground ginger 1/2 tsp (2.5 mL) ground cinnamon 1/2 tsp (2.5 mL) gluten - free baking powder 1/2 tsp (2.5 mL) baking soda 1 tbsp (15 mL)
boiling water
Meanwhile, cook
eggs in a
large saucepan of
boiling water until whites are set and yolks are still slightly
soft, 7 minutes.
Cook
eggs in a
large saucepan of
boiling water for 7 minutes (whites will be set and yolks still slightly
soft).
Perfect
soft -
boiled eggs: Place two
large eggs in cold water.