In large soup pan, over medium heat, sauté onions and garlic in the olive oil until onions become yellow and soft, about 5 minutes.
You'll start by cooking some chopped onions in a tad of butter in
a large soup pan.
Heat two tablespoons coconut oil in
a large soup pan, add the onion and let soften for about four or five minutes.
Add the peanut oil to
a large soup pan set over medium heat.
In
a large soup pan (we like to use a Lodge pan for best flavor) saute onion and garlic in butter until they sweat and start to caramelize.