To serve, pour the bisque into
a large soup tureen or ladle into individual bowls, and garnish with the onions and peppered croutons.
Not exact matches
They have a floury texture that works well in
soups, and
large ones make excellent edible
soup tureens when roasted until tender and filled with
soup.
If you have a covered
soup tureen, this is an ideal way to serve this cream
soup, with a
large ladle.
I display them above my cabinets and intersperse them with
large pieces of my wedding china, like the
soup tureen, turkey serving platter, and teapot.