Sentences with phrase «large spatula»

A "large spatula" is a big flat kitchen tool with a handle that is used for flipping and lifting food, especially when cooking on a grill or griddle. Full definition
Using large spatula, carefully transfer pizzas to cutting board.
Pour mixture into prepared pan and spread out around evenly with large spatula sprayed with non-stick spray or you can use butter.
Not to repeat my mistakes, please make sure you use a large spatula when you take your baked brie out of the oven!
Pour the wet ingredients into the dry ingredients, and using a large spatula or wooden spoon, mix the batter together until wet.
Pour the banana mixture into the dry ingredients and fold it in with a large spatula until it's just combined.
I use a large spatula when I need to flip it over or move it out of the pan, careful to handle it as little as possible.
Sprinkle the olive oil, fish sauce, salt and pepper over the sprouts and toss with a large spatula to coat.
Use a large spatula to incorporate into the flour mixture.
You may want to scrape down the sides with a large spatula between each addition.
Use a large spatula to remove the pizza from the pan and slice.
Stir with a large spatula until everything is evenly combined.
Add the the egg / yogurt mixture to the dry ingredients and stir with a large spatula until combined and there are no dry powder pockets.
Sift the cocoa powder over the meringue and with a large spatula, gently fold the cocoa powder into the meringue (I don't completely fold the cocoa into the white meringue.
• To mix evenly and cook through, use two large spatulas or spoons to toss the Pad Thai as you're cooking it.
As a safety measure, use a large spatula under the parchment paper to transfer your flatbread to the hot pizza stone in the oven.
Carefully flip with a large spatula, and cook one more minute.
Add in cheese and whisk until it's melted then add in broccoli and beefy crumbles and mix with a large spatula or spoon.
Using a large spatula or metal pizza peel, flip the dough over.
Using a large spatula, spread the frosting on the cake, just covering the top, not sides.
With a large spatula, scrape the dough out of the bowl and onto the parchment.
He held a large spatula in one hand, and would reach for various ingredients flanking his workstation with the other.
Allow to cook until the sides are starting to cook then with a large spatula, flip it over and cook the other side.
Use a large spatula to stir the flour mixture into the liquid a little at a time, stirring to combine between additions.
Wait until the edges are set and then quickly run a large spatula under the pancake and flip.
Using a large spatula, carefully flip and cook 2 minutes on second side.
Sprinkle streusel over the top to coat and using a large spatula, flip when pancake is is golden brown on the bottom.
Carefully flip the dough over with a large spatula or tongs or your hands; brush the top with olive oil, and cook until the dough is firm but not completely cooked and grill marks appear, another 3 to 4 minutes.
I carefully loosened around edges and lifted cake out with a large spatula for presentation and serving.
Thinly slice the basil leaves and remove the frittata from the oven, sliding it onto a plate using a large spatula.
Slip a large spatula underneath it to return the tart to a cooling rack.
Add the bacon and green garlic to the dry ingredients and stir with a large spatula to evenly distribute.
Also fold very slowly with a large spatula, bringing it from the bottom up and slowly folding it into the center.
Gently remove pieces of lasagna from the skillet with a large spatula, and place on large plates.
Carefully flip using a large spatula and brown the other piece of flatbread, about 2 - 3 minutes more.
Gently remove the pieces with a large spatula and place on large plates.
Using a large spatula, quickly but carefully flip the sandwich.
Slice into 8 equal rectangles (you may need to roll it out twice to get all 8) and carefully transfer to a parchment lined baking sheet using a large spatula.
Add 1 cup of frosting and begin to mix with a large spatula.
Using a large spatula, carefully flip each piece of fish with its crust — you will lose a little, but you can just scoop it right back on top of the fillets.
Caveat, upon thawing, push out any extra liquid by dumping the pumpkin into a fine mesh strained and squishing it with a large spatula.
Using a large spatula, fold in remaining 2 ounces of chocolate bar plus the chocolate chips.
Stir with a large spatula just until moistened and evenly mixed.
Using a large spatula, gently flip quesadilla and cook an additional 3 minutes until lightly browned and cheese is melted.
With a large spatula, flip the vegetables.
Use a large spatula or two to remove the fillets to a large platter for service.
Using a large spatula, fold one - third of egg whites into chocolate mixture to lighten.
Reduce speed to low and gradually add dry ingredients, beating just until combined (use a large spatula to incorporate any dry ingredients at the bottom of the bowl).
Using a large spatula, gently fold egg yolk mixture into chocolate mixture until no streaks remain.
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