Sentences with phrase «large spoonfuls of»

Drop large spoonfuls of dough onto the cooking sheet.

I should definitely not have had more than one chunk, but leaving the utterly moreish appeal of chocolate aside for a moment, if there's one thing I know from feeling that fuzzy head this morning, it is that at least I'm feeling the awful effects of large spoonfuls of sugar, that I am therefore far less addicted and that I just need to be able to say no — to more.

Drop large spoonfuls of mixture into a pan.

I added two large spoonfuls of sour cream (I'd guess close to 1/4 cup) and a smidgen more vanilla... I also used cake flour... the result was soft, velvety moist cakes!

Place the strawberry waffle layer on top of the chocolate ** and spoon two large spoonfuls of the cooled strawberry sauce onto the middle of the ice cream.

Carefully dollop large spoonfuls of batter over fruit (it's okay if pan is still warm and some fruit juices pool around batter); gently smooth surface.

Working in batches, drop large spoonfuls of the latke mixture into the hot pan and press slightly with the back of your spoon to flatten.

Shape large spoonfuls of mixture into patties and set on a tray.

Working in batches and adding more schmaltz and oil to skillet as needed to maintain 1/8 inches fat, drop large spoonfuls of mixture into pan, pressing gently with the back of a spoon or spatula to flatten slightly.

Take a copper mortar, dusted with buckwheat meal, and place in it diced red chiles, diced green chiles, two tablespoonfuls of coriander seed, a snippet of green ginger, a pinch of coarse cinnamon... a young orange leaf, a scraping of lemon peel, a clove of garlic, two large spoonfuls of molten butter, a spoonful of turmeric.

Place large spoonfuls of the batter on a baking sheet lined with parchment paper and flatten a little.

Place two large spoonfuls of tomato sauce in the bottom of a 9 × 13 inch oven safe pan.

Serve large spoonfuls of crumble topped with your favourite coconut yoghurt or nice cream.

Scoop large spoonfuls of batter into muffin pan so it's evenly distributed.

Drop large spoonfuls of dough onto the cooking sheet.

Spoon in large spoonfuls of pancake batter.

Then add 1 - 2 large spoonfuls of refried bean mixture to each shell and 2 spoonfuls of rice and 1 spoonful of salsa.

Drop large spoonfuls of whipped cream over the top and spread them out with an offset icing spatula.

Ladle large spoonfuls of egg mixture into hot skillet (like pancakes).

Dollop large spoonfuls of batter onto the surface of the apple mixture.

This makes more than you need for the Apple Muffin recipe, which is good as you can add large spoonfuls of the leftovers on top of yogurt or cultured buttermilk in the morning.

Heat half a teaspoon of coconut oil in a pan, then spoon in large spoonfuls of pancake batter.

Top each with a couple scoops of the hot black bean mixture, and a large spoonful of the salsa and the Avocado - Lime Sauce.

Scoop a Tablespoon of the rice and bean mixture onto the tortilla as well as a large spoonful of the beef mixture.

Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down in the baking dish.

Wait until the frying pan is hot, then pour a large spoonful of batter in the shape of one large crepe.

Remove the cookies from the freezer and place a large spoonful of the ice cream onto each of four of the cookies.

Add a large spoonful of salt to the water and stir in the penne pasta.

Add freshly boiled water into the bowl of cooked noodles and vegetables and add a large spoonful of miso into the noodle broth and mix in properly so it dissolves throughout.

Grab a tortilla and then get a large spoonful of the heated taco filling, a large dollop of watermelon salsa, and a sprinkle of feta.

Lay each tortilla on a flat work surface, place a large spoonful of ceviche in the center; top with avocado slices and a sprinkle with cotija cheese.

Pretty much nothing can surpass the glory of a large spoonful of lusciously creamy and thick peanut butter devoured straight from the jar of... [Read more...]

Top each bread bite with a large spoonful of smashed chickpea salad.

Place a large spoonful of this delicious vegetable dish on your plate, place the pork chop half on the pile half off, top with some of your avocado mix and sprinkle with the micro greens.

In that case, shake or whisk your flour blend to lighten it, gently scoop a large spoonful of the blend into a straight sided 1 - cup measuring cup (do not use a clear one with multiple measurements on the sides, those are for liquids).

Once the pan is hot add a large spoonful of batter to the pan and move the pan in circular motions to spread the batter into a larger circle.

Add a large spoonful of the quinoa mixture at the bottom of it and roll up lengthwise away from you.

Add a large spoonful of the batter into the pan and cook until tiny bubbles start to appear on the top of the pancake.

Place a large spoonful of meringue on the edge of your meringue base to come out to the edge of the pencil circle.

A large spoonful of raw sauerkraut and a raw orange.

Place a large spoonful of filling on one half of each circle.

As with any leak, take it with a large spoonful of salt, especially with an announcement date on Christmas Eve.

Take a shell in the palm of your hand and stuff it with a large spoonful of turkey mixture, about 2 tablespoons.

Not exact matches

I mixed the Birthday Party Cake Mix with 2 large eggs and a 1/2 cup of soft butter, then dropped spoonfuls of batter onto cookie sheets before baking them for 11 minutes.

This week, I've been smothering a bowl of gluten - free pasta with a large heaping spoonful of this Sausage Gravy and I haven't gotten tired of it yet!

Using a large cookie scoop or 1/4 C measuring cup, scoop spoonfuls of the mixture onto the baking sheet.

Using a large spoon, drop spoonfuls of the batter onto baking sheet and bake until golden brown, about 10 - 12 minutes.

In a large mixing bowl, combine the kale, a few spoonfuls of dressing and massage it into the kale.

Place fritters onto plates (or on a large platter), top each fritter with a spoonful of aioli and a little of the salad.

Drop half the cheese mixture over the bread in large spoonfuls then gently spread out with the back of the spoon.