Separate the eggs, putting the yolks into the top of a double boiler (or, if you don't have one,
a large stainless steel bowl which you place over a pot of boiling water), and the whites into a mixing bowl.
Place
a large stainless steel bowl over a sauce pan with about an inch of simmering water.
In
a large stainless steel bowl, whisk the egg yolks and whole eggs together until no egg white can be seen.
Place the chocolate in
a large stainless steel bowl and set on a sauce pan containing 1 inch of simmering water.
Chocolate Brownies: Melt the chocolate and butter in
a large stainless steel bowl, placed over a saucepan of simmering water.
First, melt the chocolate and butter in
a large stainless steel bowl placed over a saucepan of simmering water.
Melt the chocolate and butter in
a large stainless steel bowl placed over a saucepan of simmering water.
In
a large stainless steel bowl, marinate the fish in the lime and lemon juices.
Remove the bones and, using a colander, drain the liquid broth into
a large stainless steel bowl.
What I find works best is to put the chocolate chips in
a large stainless steel bowl over a boiling pot of water and stir until the chocolate is completely melted.
Place the 8 ounces (225 grams) of chocolate and the butter in
a large stainless steel bowl in a wide skillet of barely simmering water and stir frequently just until melted and smooth.
I use
a large stainless steel bowl for water.
The feeder is handcrafted with durable wood and two
large stainless steel bowls.